Fresh, vibrant, and loaded with flavor, this Avocado & Cherry Tomato Salad is a perfect light side dish or refreshing meal on its own. Packed with heart-healthy avocado, juicy cherry tomatoes, and a zesty dressing, this salad is not only delicious but also low in points, making it an excellent choice for your Weight Watchers plan.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh cilantro or parsley, chopped
- 1 tbsp olive oil
- 1 tbsp fresh lime juice (or lemon juice)
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Ingredients
- Wash the cherry tomatoes and cut them in half.
- Dice the avocado into small cubes.
- Thinly slice the red onion.
2. Make the Dressing
- In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.
3. Assemble the Salad
- In a large mixing bowl, combine the cherry tomatoes, avocado, red onion, and cilantro.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
4. Serve
- Serve immediately for the freshest taste.
- Optionally, garnish with a sprinkle of extra cilantro or a pinch of chili flakes for a touch of heat.
Nutritional Information (Per Serving, Serves 4)
- Calories: 120
- WW Points: 3 points
- Protein: 1g
- Carbohydrates: 7g
- Fat: 10g
Why You’ll Love This Salad
- Quick & Easy: Ready in just 10 minutes with minimal prep work.
- Nutrient-Dense: Loaded with healthy fats, vitamins, and antioxidants.
- Weight Watchers Friendly: Low in points and high in flavor.
- Versatile: Works as a side dish, light lunch, or taco topping.
Tips for Success
- Use Fresh Ingredients: Fresh, ripe tomatoes and avocados make all the difference in flavor.
- Prevent Browning: Toss the avocado in a bit of lime juice before adding it to the salad to keep it vibrant.
- Chill Before Serving: For an extra refreshing salad, refrigerate it for 15 minutes before serving.
Variations
- Add Protein: Mix in grilled chicken, shrimp, or chickpeas for a heartier dish.
- Cheese Option: Sprinkle with crumbled feta or cotija cheese for added creaminess.
- Spice It Up: Add a chopped jalapeño or a dash of hot sauce to the dressing.
Pairings
This Avocado & Cherry Tomato Salad pairs wonderfully with:
- Grilled chicken or fish
- A bowl of tortilla soup
- Whole-grain crackers or bread
This Avocado & Cherry Tomato Salad is a simple yet flavorful dish that’s perfect for any meal. Whether you’re looking for a quick lunch, a side for dinner, or a crowd-pleasing dish for a gathering, this salad delivers on taste and nutrition.
Avocado & Cherry Tomato Salad: A Simple, Flavorful, and Nutrient-Packed Recipe
Course: UncategorizedServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
120
kcalIngredients
1 cup cherry tomatoes, halved
1 ripe avocado, diced
1/4 cup red onion, thinly sliced
2 tbsp fresh cilantro or parsley, chopped
1 tbsp olive oil
1 tbsp fresh lime juice (or lemon juice)
1/4 tsp garlic powder
Salt and pepper to taste
Instructions
- Prepare the Ingredients
Wash the cherry tomatoes and cut them in half.
Dice the avocado into small cubes.
Thinly slice the red onion. - Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper. - Assemble the Salad
In a large mixing bowl, combine the cherry tomatoes, avocado, red onion, and cilantro.
Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado. - Serve
Serve immediately for the freshest taste.
Optionally, garnish with a sprinkle of extra cilantro or a pinch of chili flakes for a touch of heat.
Notes
- Use Fresh Ingredients: Fresh, ripe tomatoes and avocados make all the difference in flavor.
Prevent Browning: Toss the avocado in a bit of lime juice before adding it to the salad to keep it vibrant.
Chill Before Serving: For an extra refreshing salad, refrigerate it for 15 minutes before serving.