Bake a Barbie Pink Strawberry Cake with Cream Cheese Icing for Your Next Special Occasion

Indulge in the delightful world of pink with this Barbie Pink Strawberry Cake! This cake is a whimsical yet guilt-free treat, bursting with fresh strawberry flavor and finished with a luscious strawberry cream cheese icing. Perfect for celebrations, tea parties, or just to satisfy your sweet tooth, this vibrant dessert proves that healthier eating can still be fabulously fun.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup unsweetened applesauce
• 1/4 cup light butter, melted
• 1/2 cup granulated sugar substitute (e.g., erythritol or monk fruit)
• 1/4 cup low-fat Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup strawberry purée (fresh or frozen strawberries blended until smooth)
• 1-2 drops pink food coloring (optional, for that signature Barbie pink color)

For the Strawberry Cream Cheese Icing:

• 4 oz light cream cheese, softened
• 2 tablespoons powdered sugar substitute
• 2 tablespoons strawberry purée
• 1/2 teaspoon vanilla extract

Instructions

Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a separate large bowl, mix the unsweetened applesauce, light butter, sugar substitute, Greek yogurt, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
5. Fold in the strawberry purée and pink food coloring (if using) for that vibrant Barbie hue.

Bake the Cake

1. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Make the Strawberry Cream Cheese Icing

1. In a mixing bowl, beat the light cream cheese, powdered sugar substitute, strawberry purée, and vanilla extract until smooth and creamy. Adjust sweetness to taste.

Assemble the Cake

1. Once the cake is fully cooled, spread the strawberry cream cheese icing evenly over the top.
2. For added flair, garnish with sliced strawberries, pink sprinkles, or edible glitter.

Nutritional Information

(Per Serving)

• Calories: ~140
• Protein: 4g
• Carbohydrates: 16g
• Fat: 5g
• Fiber: 2g
• WW Points: ~4

Why You’ll Love This Recipe

1. Health-Conscious Indulgence: By using light cream cheese, unsweetened applesauce, and a sugar substitute, this cake keeps things lighter without sacrificing flavor.
2. Strawberry Delight: The fresh strawberry purée adds a natural sweetness and fruity aroma that’s simply irresistible.
3. Barbie-Themed Fun: The gorgeous pink hue makes this cake a showstopper, perfect for themed parties or a playful dessert.
4. Easy to Make: With simple steps and ingredients, you’ll have a stunning cake ready in no time!

Tips for Success

• Fresh Strawberries: Use fresh, ripe strawberries for the purée to ensure maximum flavor and natural sweetness.
• Chill the Icing: For a firmer texture, refrigerate the icing for 10-15 minutes before spreading it on the cake.
• Layer It Up: Double the recipe to make a layered cake, adding icing between the layers for extra decadence.
• Make It Sparkle: Add edible glitter or shimmer dust for a magical Barbie-worthy finish.

Serving Suggestions

• With a Side: Pair with a glass of sparkling rosé or pink lemonade for a picture-perfect treat.
• Birthday Bash: Use this as a healthier alternative for birthdays or other special occasions.
• Mini Cakes: Divide the batter into cupcake tins for adorable single-serving pink treats.

This Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing is the ultimate combination of fun and flavor. With its vibrant color, creamy frosting, and delightful strawberry taste, it’s a dessert that’s both visually stunning and wonderfully indulgent. Serve it up at your next celebration, and watch as it steals the show!