Bake the Best Homemade Famous Apple Pie with This Simple Recipe

There’s nothing quite like the comforting aroma of a freshly baked apple pie. This Famous Apple Pie offers all the cozy flavors of a classic dessert, but with a lightened-up twist. With a perfectly spiced apple filling and a golden, flaky crust, this pie is a must-have for holidays, family gatherings, or simply when you’re craving a warm, homemade treat.

By using smart ingredient swaps, this version keeps all the flavor while being a little lighter than traditional recipes. Whether you serve it warm with a scoop of vanilla yogurt or enjoy a slice with a cup of tea, this apple pie will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

Classic Comfort Dessert: A timeless favorite, made with simple, wholesome ingredients.
Lightened-Up Version: All the flavor, with fewer calories and less sugar.
Easy to Make: Straightforward steps and minimal prep time.
Perfect for Any Occasion: Great for holidays, celebrations, or just a cozy weekend treat.
Customizable: Adjust spices, sweeteners, or crust type to suit your taste.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour (or whole wheat for a fiber boost)
• 2 tbsp granulated sugar substitute (monk fruit, erythritol, or preferred option)
• ¼ tsp salt
• 5 tbsp light butter, chilled and cubed
• 3-4 tbsp ice-cold water

For the Apple Filling:

• 4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• ¼ cup granulated sugar substitute
• 1 tbsp cornstarch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp water

For the Egg Wash (Optional for Golden Crust):

• 1 egg white, lightly beaten
• 1 tsp water

Instructions

Prepare the Crust

1. In a mixing bowl, combine flour, sugar substitute, and salt.
2. Cut in the chilled butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
3. Add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Apple Filling

1. In a large bowl, toss the apple slices with sugar substitute, cornstarch, cinnamon, nutmeg, vanilla, lemon juice, and water.
2. Let the mixture sit for about 10 minutes, allowing the flavors to meld and the apples to release some juices.

Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface until it’s about ¼-inch thick. Carefully place it into a 9-inch pie dish.
3. Pour the apple filling into the crust, spreading it evenly.
4. For a traditional look, roll out another portion of dough and cut into strips to create a lattice topping. If skipping the lattice, simply cover with another rolled-out crust and cut small slits for ventilation.
5. Brush the top crust with the egg wash for a golden finish.

Bake & Serve

1. Bake for 40–45 minutes, or until the crust is golden brown and the apple filling is bubbling.
2. Allow the pie to cool for at least 15–20 minutes before slicing.
3. Serve warm, optionally with a dollop of light whipped cream or vanilla Greek yogurt for extra indulgence.

Nutritional Information (Per Slice, Based on 8 Servings)

Calories: 180 | Protein: 3g | Carbs: 28g | Fat: 6g | Fiber: 4g

Tips for Success

• Use a Mix of Apples: Combining tart and sweet apples (like Granny Smith & Honeycrisp) creates a well-balanced flavor.
• Keep the Butter Cold: Chilled butter ensures a flakier crust, so avoid overworking the dough.
• Pre-Chill the Dough: This prevents shrinking and helps with rolling.
• Make it Dairy-Free: Use coconut oil instead of butter in the crust.
• Want a Lower-Carb Version? Try an almond flour crust instead of traditional flour.

Why This Recipe Works

• Balanced Sweetness: A sugar substitute keeps the pie naturally sweet without added sugar.
• Lower in Calories: Using light butter and less dough reduces overall calories.
• Perfect Texture: The cornstarch thickens the filling without making it too heavy.
• Comforting & Nostalgic: It has all the classic flavors of homemade apple pie but with a lighter approach.

This Famous Apple Pie delivers everything you love about a traditional apple pie—warm, spiced apples, a flaky crust, and just the right amount of sweetness—all while being a bit lighter. Whether you’re baking for a special occasion or just treating yourself, this pie is sure to impress without the extra guilt.

Enjoy a slice on its own or pair it with a scoop of light vanilla frozen yogurt for the ultimate treat!