Cheddar Broccoli Soup: A Family-Friendly Recipe Everyone Will Love

There’s nothing more comforting than a warm bowl of cheddar broccoli soup. This creamy, cheesy delight is packed with tender broccoli florets, rich cheddar cheese, and a velvety base that makes every spoonful irresistible. It’s a perfect meal for chilly days, a cozy lunch, or a satisfying dinner.

The best part? This homemade version is lighter than traditional recipes but still delivers all the indulgent flavors you love. Simple ingredients and easy preparation make this soup a must-try for anyone craving a wholesome, nourishing dish.

Why You’ll Love This Recipe

Rich & Creamy: A luscious texture without heavy cream.
Quick & Easy: Ready in under 30 minutes.
Nutritious: Loaded with fiber, vitamins, and protein.
One-Pot Meal: Less cleanup, more enjoyment.
Customizable: Add extra veggies or protein to suit your taste.

Ingredients

• 4 cups broccoli florets (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium vegetable or chicken broth
• 1 ½ cups low-fat milk (or unsweetened almond milk)
• 1 cup shredded sharp cheddar cheese
• 2 tbsp flour (or cornstarch for a gluten-free option)
• 1 tbsp butter
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp paprika (optional, for extra depth of flavor)
• ½ cup carrots, shredded (optional, for extra sweetness and texture)

Instructions

Sauté the Aromatics

1. In a large pot over medium heat, melt the butter and sauté the onion until softened (about 3 minutes).
2. Add the garlic and cook for another 30 seconds until fragrant.

Cook the Broccoli & Carrots

1. Pour in the broth and bring to a simmer.
2. Add the broccoli florets and shredded carrots (if using). Cover and let cook for 8–10 minutes until the broccoli is tender.

Blend for Creaminess

1. Use an immersion blender to blend part of the soup for a thicker consistency while leaving some chunks for texture.
2. Alternatively, transfer half of the soup to a blender, puree until smooth, and return it to the pot.

Make It Creamy

1. In a small bowl, whisk together the milk and flour (or cornstarch) until smooth.
2. Slowly pour it into the soup, stirring constantly.
3. Let it simmer for 3–5 minutes until slightly thickened.

Add the Cheese

1. Reduce the heat to low and stir in the cheddar cheese, mixing until fully melted.
2. Season with salt, black pepper, and paprika to taste.

Serve & Enjoy

1. Ladle the soup into bowls, garnish with extra cheddar if desired, and enjoy warm.

Nutritional Information (Per Serving)

Calories: 180 | Carbs: 14g | Fat: 8g | Protein: 12g | Fiber: 3g

Tips for Success

• Use Sharp Cheddar: A stronger cheese flavor means you can use less while keeping the soup rich and delicious.
• Don’t Overcook the Broccoli: Keeping it slightly tender-crisp adds texture and preserves nutrients.
• For a Thicker Soup: Add an extra tablespoon of flour or blend more of the soup.
• Make It Heartier: Stir in shredded chicken or turkey for a protein boost.
• Store & Reheat: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop, adding a splash of broth or milk if needed.

Why This Recipe Works

• Balanced Creaminess: The mix of milk and blended vegetables gives a creamy texture without excessive fat.
• Nutrient-Packed: Broccoli and carrots provide vitamins, fiber, and antioxidants.
• Simple Yet Flavorful: The combination of garlic, onions, and sharp cheddar creates a deep, satisfying taste.

This cheddar broccoli soup is a warm and comforting dish that delivers all the richness you crave while keeping things light. Whether you’re serving it as a main dish or a side, it’s guaranteed to become a household favorite. Pair it with a slice of whole-grain bread or a crisp salad for a complete meal.

Enjoy every creamy, cheesy bite and make this soup a staple in your kitchen!