Cheesy Garlic Snack Recipe: A Simple and Flavorful Appetizer

If you’re craving a cheesy, garlicky delight that’s quick to whip up and easy on your Weight Watchers points, this Cheesy Garlic Snack is the perfect choice. Packed with savory flavors and a satisfying crunch, this snack is great for parties, a quick bite, or even a light meal. The best part? It’s simple to make and fits seamlessly into your healthy lifestyle.

Ingredients

  • 4 slices of low-calorie bread (whole wheat or multigrain for added fiber)
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 2 tablespoons Parmesan cheese, grated
  • 2 tablespoons light butter or olive oil spread
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley (plus extra for garnish)
  • Pinch of salt and pepper

Instructions

Prepare the Garlic Butter

  1. In a small bowl, mix the light butter, minced garlic, oregano, parsley, and a pinch of salt and pepper. Stir until well combined.

Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.

Assemble the Snack

  1. Spread a thin layer of the garlic butter mixture evenly over each slice of bread.
  2. Sprinkle the shredded mozzarella cheese over the top of the bread slices.
  3. Finish with a light sprinkle of Parmesan cheese for extra flavor.

Bake

  1. Place the bread slices on the prepared baking sheet.
  2. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  3. For a slightly crispier texture, broil for an additional 1-2 minutes, but watch closely to prevent burning.

Garnish and Serve

  1. Remove from the oven and sprinkle with extra dried parsley or fresh chopped parsley for a pop of color.
  2. Cut each slice into smaller pieces for easy snacking, or serve whole as an open-faced treat.

Nutritional Information

(Per Serving: 1/4 of the recipe)

  • Calories: ~120
  • Protein: 6g
  • Carbohydrates: 12g
  • Fat: 5g
  • Fiber: 2g
  • WW Points: ~3

Why You’ll Love This Cheesy Garlic Snack

  1. Quick and Easy: Ready in under 15 minutes, this snack is perfect for when you need something fast and flavorful.
  2. Portion-Controlled: By using low-calorie bread and light cheese options, this recipe keeps points low while satisfying your cravings.
  3. Versatile: It’s a great snack on its own or can be paired with soups, salads, or pasta dishes as a side.
  4. Crowd-Pleaser: Perfect for sharing at gatherings or enjoying as a solo treat!

Tips for Success

  • Choose the Right Bread: Opt for whole-grain or low-calorie bread to keep the recipe nutritious and low in points.
  • Add a Twist: Sprinkle some red pepper flakes for a spicy kick or fresh basil for an Italian-inspired flavor.
  • Make It Crispier: Use a toaster oven or air fryer for an even crispier base.
  • Go Gluten-Free: Substitute with your favorite gluten-free bread for a celiac-friendly version.

Serving Suggestions

  • Snack Time: Enjoy these cheesy garlic slices as a midday pick-me-up.
  • Pair It Up: Serve alongside a bowl of tomato soup or a fresh green salad for a light meal.
  • Party Favorite: Cut into small bite-sized pieces and serve as an appetizer for guests.

This Cheesy Garlic Snack combines the irresistible flavors of melted cheese and aromatic garlic into a low-point, high-flavor treat. Whether you’re hosting a gathering, looking for a quick snack, or indulging in a light meal, this recipe is guaranteed to satisfy your cravings without compromising your goals. Try it today and savor the cheesy, garlicky goodness!

Cheesy Garlic Snack Recipe: A Simple and Flavorful Appetizer

Recipe by 2mrecipes
Servings

12-16

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

120

kcal

Ingredients

  • 4 slices of low-calorie bread (whole wheat or multigrain for added fiber)

  • 1/2 cup part-skim mozzarella cheese, shredded

  • 2 tablespoons Parmesan cheese, grated

  • 2 tablespoons light butter or olive oil spread

  • 3 cloves garlic, minced

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried parsley (plus extra for garnish)

  • Pinch of salt and pepper

Instructions

  • Prepare the Garlic Butter
    In a small bowl, mix the light butter, minced garlic, oregano, parsley, and a pinch of salt and pepper. Stir until well combined.
  • Preheat the Oven
    Preheat your oven to 375°F (190°C).
    Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
  • Assemble the Snack
    Spread a thin layer of the garlic butter mixture evenly over each slice of bread.
    Sprinkle the shredded mozzarella cheese over the top of the bread slices.
    Finish with a light sprinkle of Parmesan cheese for extra flavor.
  • Bake
    Place the bread slices on the prepared baking sheet.
    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
    For a slightly crispier texture, broil for an additional 1-2 minutes, but watch closely to prevent burning.
  • Garnish and Serve
    Remove from the oven and sprinkle with extra dried parsley or fresh chopped parsley for a pop of color.
    Cut each slice into smaller pieces for easy snacking, or serve whole as an open-faced treat.

Notes

  • Choose the Right Bread: Opt for whole-grain or low-calorie bread to keep the recipe nutritious and low in points.
    Add a Twist: Sprinkle some red pepper flakes for a spicy kick or fresh basil for an Italian-inspired flavor.
    Make It Crispier: Use a toaster oven or air fryer for an even crispier base.
    Go Gluten-Free: Substitute with your favorite gluten-free bread for a celiac-friendly version.

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