If you’re craving a cheesy, garlicky delight that’s quick to whip up and easy on your Weight Watchers points, this Cheesy Garlic Snack is the perfect choice. Packed with savory flavors and a satisfying crunch, this snack is great for parties, a quick bite, or even a light meal. The best part? It’s simple to make and fits seamlessly into your healthy lifestyle.
Ingredients
- 4 slices of low-calorie bread (whole wheat or multigrain for added fiber)
- 1/2 cup part-skim mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons light butter or olive oil spread
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley (plus extra for garnish)
- Pinch of salt and pepper
Instructions
Prepare the Garlic Butter
- In a small bowl, mix the light butter, minced garlic, oregano, parsley, and a pinch of salt and pepper. Stir until well combined.
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Assemble the Snack
- Spread a thin layer of the garlic butter mixture evenly over each slice of bread.
- Sprinkle the shredded mozzarella cheese over the top of the bread slices.
- Finish with a light sprinkle of Parmesan cheese for extra flavor.
Bake
- Place the bread slices on the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- For a slightly crispier texture, broil for an additional 1-2 minutes, but watch closely to prevent burning.
Garnish and Serve
- Remove from the oven and sprinkle with extra dried parsley or fresh chopped parsley for a pop of color.
- Cut each slice into smaller pieces for easy snacking, or serve whole as an open-faced treat.

Nutritional Information
(Per Serving: 1/4 of the recipe)
- Calories: ~120
- Protein: 6g
- Carbohydrates: 12g
- Fat: 5g
- Fiber: 2g
- WW Points: ~3
Why You’ll Love This Cheesy Garlic Snack
- Quick and Easy: Ready in under 15 minutes, this snack is perfect for when you need something fast and flavorful.
- Portion-Controlled: By using low-calorie bread and light cheese options, this recipe keeps points low while satisfying your cravings.
- Versatile: It’s a great snack on its own or can be paired with soups, salads, or pasta dishes as a side.
- Crowd-Pleaser: Perfect for sharing at gatherings or enjoying as a solo treat!
Tips for Success
- Choose the Right Bread: Opt for whole-grain or low-calorie bread to keep the recipe nutritious and low in points.
- Add a Twist: Sprinkle some red pepper flakes for a spicy kick or fresh basil for an Italian-inspired flavor.
- Make It Crispier: Use a toaster oven or air fryer for an even crispier base.
- Go Gluten-Free: Substitute with your favorite gluten-free bread for a celiac-friendly version.
Serving Suggestions
- Snack Time: Enjoy these cheesy garlic slices as a midday pick-me-up.
- Pair It Up: Serve alongside a bowl of tomato soup or a fresh green salad for a light meal.
- Party Favorite: Cut into small bite-sized pieces and serve as an appetizer for guests.
This Cheesy Garlic Snack combines the irresistible flavors of melted cheese and aromatic garlic into a low-point, high-flavor treat. Whether you’re hosting a gathering, looking for a quick snack, or indulging in a light meal, this recipe is guaranteed to satisfy your cravings without compromising your goals. Try it today and savor the cheesy, garlicky goodness!
Cheesy Garlic Snack Recipe: A Simple and Flavorful Appetizer
12-16
servings5
minutes10
minutes120
kcalIngredients
4 slices of low-calorie bread (whole wheat or multigrain for added fiber)
1/2 cup part-skim mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
2 tablespoons light butter or olive oil spread
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley (plus extra for garnish)
Pinch of salt and pepper
Instructions
- Prepare the Garlic Butter
In a small bowl, mix the light butter, minced garlic, oregano, parsley, and a pinch of salt and pepper. Stir until well combined. - Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray. - Assemble the Snack
Spread a thin layer of the garlic butter mixture evenly over each slice of bread.
Sprinkle the shredded mozzarella cheese over the top of the bread slices.
Finish with a light sprinkle of Parmesan cheese for extra flavor. - Bake
Place the bread slices on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
For a slightly crispier texture, broil for an additional 1-2 minutes, but watch closely to prevent burning. - Garnish and Serve
Remove from the oven and sprinkle with extra dried parsley or fresh chopped parsley for a pop of color.
Cut each slice into smaller pieces for easy snacking, or serve whole as an open-faced treat.
Notes
- Choose the Right Bread: Opt for whole-grain or low-calorie bread to keep the recipe nutritious and low in points.
Add a Twist: Sprinkle some red pepper flakes for a spicy kick or fresh basil for an Italian-inspired flavor.
Make It Crispier: Use a toaster oven or air fryer for an even crispier base.
Go Gluten-Free: Substitute with your favorite gluten-free bread for a celiac-friendly version.