Cherry Mash Bars: A Sweet and Nostalgic Dessert You’ll Love

Indulge in the classic flavors of Cherry Mash—a beloved candy combining cherry nougat, peanuts, and chocolate—transformed into a guilt-free, Weight Watchers-friendly dessert! These Cherry Mash Bars feature a chewy cherry-almond base, a rich chocolate-peanut topping, and a fraction of the calories of the original. They’re perfect for satisfying sweet cravings, holiday gifting, or a nostalgic snack that keeps you on track.

Why You’ll Love This Recipe

  • Guilt-Free Nostalgia: All the cherry-chocolate-peanut goodness of the classic candy—without the sugar crash!
  • Quick & No-Bake: Ready in 20 minutes (plus chilling time).
  • WW-Friendly Swaps: Sugar-free cherries, dark chocolate, and natural peanut butter keep points low.
  • Customizable: Swap nuts, add protein powder, or make them vegan.
  • Portion Control: Pre-cut bars prevent overindulgence.

Ingredients

For the Cherry Layer:

  • 1 cup dried cherries (unsweetened or sugar-free)
  • 1/2 cup almond flour
  • 1/4 cup powdered sugar substitute (e.g., Swerve Confectioners)
  • 2 tbsp sugar-free cherry preserves
  • 1 tsp almond extract
  • 1 tbsp water (as needed for binding)

For the Chocolate-Peanut Layer:

  • 1/2 cup dark chocolate chips (sugar-free, e.g., Lily’s)
  • 1/4 cup natural peanut butter (powdered PB2 reconstituted works for fewer points)
  • 1/4 cup roasted peanuts (chopped, unsalted)
  • 1 tsp coconut oil

Instructions

Make the Cherry Base

  1. In a food processor, pulse dried cherries, almond flour, sugar substitute, cherry preserves, and almond extract until sticky.
  2. Add water 1 tsp at a time until the mixture holds together when pressed.

Press into Pan

  1. Line an 8×8-inch dish with parchment paper. Press the cherry mixture evenly into the bottom.

Prepare the Chocolate Layer

  1. Melt dark chocolate chips and coconut oil in a microwave-safe bowl (30-second intervals, stirring until smooth).
  2. Stir in peanut butter until combined.

Assemble & Chill

  1. Pour the chocolate mixture over the cherry base. Sprinkle chopped peanuts on top.
  2. Refrigerate for 1–2 hours until firm. Slice into 12 bars.

Nutritional Information

(Per bar)

  • Calories: ~120
  • Protein: 3g
  • Carbohydrates: 12g
  • Sugar: 2g (naturally occurring from cherries)
  • Fat: 7g
  • Fiber: 2g
  • WW SmartPoints3 (with powdered peanut butter) or 4 (with natural PB).

Tips for Success

  1. Stickier Base: Add 1 tbsp chia seeds or oat fiber for better binding (0 points).
  2. Nut-Free: Use sunflower seed butter and omit peanuts.
  3. Freeze Extras: Wrap bars individually and freeze for up to 3 months.
  4. Boost Protein: Mix 1 scoop vanilla protein powder into the cherry layer (+1 point).
  5. Festive Twist: Add a sprinkle of sea salt or crushed freeze-dried cherries on top.

Why This Recipe Works for Weight Watchers

  • Sugar-Free Chocolate: Cuts carbs while delivering rich flavor.
  • Almond Flour: Adds healthy fats and fiber for staying power.
  • Natural Peanut Butter: Provides protein and satiety with minimal points.
  • Portion Control: Pre-sliced bars make tracking effortless.

Serving Ideas

  • Holiday Gifts: Package in cellophane bags with festive ribbon.
  • Post-Workout Snack: Pair with a piece of fruit for balanced energy.
  • Dessert Charcuterie: Serve with fresh berries and zero-point yogurt dip.

These Weight Watchers Cherry Mash Bars are a celebration of balance—sweet, crunchy, and perfectly portioned for your wellness journey. With their nostalgic flavors and SmartPoints-friendly profile, they’re proof that you can enjoy life’s little indulgences while staying committed to your goals. Whip up a batch today and savor the joy of mindful treats!

Cherry Mash Bars: A Sweet and Nostalgic Dessert You’ll Love

Recipe by 2mrecipes
Servings

12

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

120

kcal

Ingredients

  • For the Cherry Layer:

  • 1 cup dried cherries (unsweetened or sugar-free)

  • 1/2 cup almond flour

  • 1/4 cup powdered sugar substitute (e.g., Swerve Confectioners)

  • 2 tbsp sugar-free cherry preserves

  • 1 tsp almond extract

  • 1 tbsp water (as needed for binding)

  • For the Chocolate-Peanut Layer:

  • 1/2 cup dark chocolate chips (sugar-free, e.g., Lily’s)

  • 1/4 cup natural peanut butter (powdered PB2 reconstituted works for fewer points)

  • 1/4 cup roasted peanuts (chopped, unsalted)

  • 1 tsp coconut oil

Instructions

  • Make the Cherry Base
    In a food processor, pulse dried cherries, almond flour, sugar substitute, cherry preserves, and almond extract until sticky.
    Add water 1 tsp at a time until the mixture holds together when pressed.
  • Press into Pan
    Line an 8×8-inch dish with parchment paper. Press the cherry mixture evenly into the bottom.
  • Prepare the Chocolate Layer
    Melt dark chocolate chips and coconut oil in a microwave-safe bowl (30-second intervals, stirring until smooth).
    Stir in peanut butter until combined.
  • Assemble & Chill
    Pour the chocolate mixture over the cherry base. Sprinkle chopped peanuts on top.
    Refrigerate for 1–2 hours until firm. Slice into 12 bars.

Notes

  • Stickier Base: Add 1 tbsp chia seeds or oat fiber for better binding (0 points).
    Nut-Free: Use sunflower seed butter and omit peanuts.
    Freeze Extras: Wrap bars individually and freeze for up to 3 months.
    Boost Protein: Mix 1 scoop vanilla protein powder into the cherry layer (+1 point).
    Festive Twist: Add a sprinkle of sea salt or crushed freeze-dried cherries on top.

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