Chicken Shawarma & Shrimp Burrito: Your New Go-To Fusion Recipe

Savor the best of both worlds with this Chicken Shawarma & Shrimp Burrito—a bold fusion of Middle Eastern spices and Mexican flair, all wrapped in a guilt-free package! Packed with tender chicken, succulent shrimp, crisp veggies, and a zesty yogurt sauce. Perfect for meal prep, lunch, or a flavor-packed dinner, this recipe proves healthy eating never has to be boring.

Why You’ll Love This Recipe

• Weight Watchers-Friendly: 6 SmartPoints® per burrito (Blue Plan).
• Double Protein Power: Chicken and shrimp keep you full and satisfied.
• 30-Minute Meal: Faster than takeout, with zero compromise on flavor.
• Customizable: Swap veggies, adjust spices, or go low-carb for fewer points.

Ingredients

For the Shawarma Spice Blend:

• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• Pinch of cayenne pepper (optional)

For the Burrito:

• 12 oz boneless, skinless chicken breast, thinly sliced
• 8 oz raw shrimp, peeled and deveined
• 4 large whole wheat tortillas (or low-carb wraps, 3–4 SmartPoints® each)
• 1 cup nonfat Greek yogurt
• 1 tbsp lemon juice
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onion
• 1/4 cup chopped fresh parsley or cilantro
• Cooking spray
• Salt and pepper to taste

Instructions

1. Marinate the Chicken:
   Toss chicken slices with the shawarma spice blend and a pinch of salt. Let sit for 10 minutes.
2. Cook the Proteins:
   • Heat a non-stick skillet over medium-high heat. Spray with cooking spray and cook chicken for 5–6 minutes until browned and cooked through. Set aside.
   • In the same skillet, cook shrimp for 2–3 minutes per side until pink. Season lightly with salt and pepper.
3. Make the Yogurt Sauce:
   Mix Greek yogurt, lemon juice, and a pinch of salt. Add a dash of cayenne for heat if desired.
4. Assemble the Burritos:
   Warm tortillas slightly. Layer each with:
   • Chicken and shrimp
   • Shredded lettuce, tomatoes, red onion, and herbs
   • A drizzle of yogurt sauce
5. Wrap & Serve:
   Fold the sides of the tortilla inward, then roll tightly. Grill seam-side down in a pan for 1–2 minutes to seal (optional).

Nutrition & SmartPoints®

Per burrito (with whole wheat tortilla):

• Calories: 320
• Protein: 38g
• Carbohydrates: 28g
• Fiber: 5g
• Fat: 5g
• SmartPoints®: 6 (Blue Plan)

Using low-carb tortillas reduces SmartPoints® to 5 per serving.

Serving Suggestions

• With Zero-Point Sides: Pair with cucumber salad, roasted veggies, or fresh fruit.
• Dip It: Serve with extra yogurt sauce or sugar-free salsa (0 points).
• Meal Prep: Wrap in foil and refrigerate for up to 3 days (reheat in oven or air fryer).

Pro Tips

• Low-Carb Hack: Use lettuce wraps instead of tortillas (0 points + 3 SmartPoints® for fillings).
• Vegetarian Twist: Swap proteins for grilled halloumi or chickpeas (adjust points).
• Extra Crunch: Add pickled jalapeños or shredded cabbage.
• Freeze for Later: Wrap burritos in parchment paper and freeze for up to 1 month.

Why This Recipe Supports Your Goals

• Lean Protein Duo: Chicken and shrimp are zero-point staples on the Blue Plan.
• Fiber Boost: Whole wheat tortillas and veggies aid digestion and keep you full.
• Smart Swaps: Greek yogurt replaces high-point sauces like mayo or sour cream.

This Chicken Shawarma & Shrimp Burrito is a global flavor adventure in every bite—spiced to perfection, loaded with protein, and wrapped in wholesome goodness. Whether you’re craving something hearty or need a meal-prep hero. Roll it up, dig in, and toast to a world of healthy possibilities!