Chocolate Banana Tea Time Cake: A Deliciously Simple Homemade Recipe

Looking for the perfect cake to enjoy with a cup of tea? This Chocolate Banana Tea Time Cake is a delightful balance of rich cocoa and naturally sweet banana, creating a moist, tender treat that feels indulgent but is made with mindful ingredients. Whether you’re hosting an afternoon tea or simply craving a slice of comfort, this cake delivers a satisfying sweetness with a light and airy texture.

Bananas add natural moisture and sweetness, reducing the need for excessive sugar, while cocoa powder brings deep chocolate flavor without extra calories. It’s a cake you can feel good about enjoying any time of day!

Why You’ll Love This Recipe

Naturally Sweetened: Uses ripe bananas for natural sweetness.
Moist & Fluffy Texture: The perfect tea-time treat.
Light Yet Satisfying: Rich chocolate flavor without heaviness.
Simple Ingredients: No complicated baking techniques required.
Pairs Perfectly with Tea or Coffee: A cozy companion for your favorite drink.

Ingredients

• 2 medium ripe bananas, mashed
• 2 large eggs
• ¼ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ¾ cup whole wheat flour (or all-purpose flour)
• ¼ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup dark chocolate chips (optional, for extra richness)

Instructions

Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the mashed bananas, eggs, applesauce, honey (or maple syrup), and vanilla extract until smooth.
3. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Bake the Cake

1. If using, gently fold in the dark chocolate chips.
2. Pour the batter into the prepared loaf pan and smooth the top.
3. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serve & Enjoy

1. Slice and serve with a cup of your favorite tea or coffee.
2. For extra indulgence, dust with a light sprinkle of cocoa powder or drizzle with melted dark chocolate.

Nutritional Information (Per Serving, Based on 10 Servings)

Calories: 130 | Protein: 3g | Carbs: 22g | Fat: 3g | Fiber: 2g

Tips for Success

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
• Avoid Overmixing: Stir just until the ingredients are combined to keep the cake light and fluffy.
• Check for Doneness: Since oven temperatures vary, start checking the cake around 25 minutes.
• Make It Dairy-Free: Swap out the chocolate chips for dairy-free versions or omit them altogether.
• Store for Freshness: Keep in an airtight container for up to 3 days or freeze slices for a quick treat later.

Why This Recipe Works

• Naturally Sweetened: The bananas and honey provide a natural sweetness, reducing the need for added sugar.
• Moist Without Butter or Oil: Applesauce keeps the cake soft and tender.
• Chocolate & Banana Pairing: A classic combination that brings comfort and nostalgia.
• Healthier Alternative: Light ingredients keep it balanced while still feeling indulgent.

This Chocolate Banana Tea Time Cake is the perfect guilt-free indulgence for any occasion. Whether you’re enjoying it as an afternoon treat, a light dessert, or even a grab-and-go breakfast, it offers a deliciously moist texture and rich chocolate flavor with wholesome ingredients.

Make yourself a warm cup of tea, slice up this cake, and enjoy a moment of simple, chocolatey bliss!