Chocolate Kahlúa & Bailey’s Pudding Shots: A Boozy Dessert You’ll Love

Elevate your dessert game with these indulgent yet Weight Watchers-friendly Chocolate Kahlúa & Bailey’s Pudding Shots. Perfect for parties, these creamy, boozy treats are a delightful mix of chocolate pudding and the rich flavors of Kahlúa and Bailey’s Irish Cream, all while being mindful of your wellness goals.

Ingredients

  • 1 package (1.4 oz) sugar-free chocolate pudding mix
  • 1 cup skim milk
  • 1/2 cup Kahlúa (coffee liqueur)
  • 1/2 cup Bailey’s Irish Cream
  • 1 cup light whipped topping (like Cool Whip Free)
  • Optional Garnishes: Mini chocolate chips, cocoa powder, or a dollop of whipped topping

Instructions

Prepare the Pudding Base

  1. In a large mixing bowl, whisk together the pudding mix and skim milk until smooth and thickened (about 2 minutes).

Add the Liqueurs

  1. Gradually whisk in the Kahlúa and Bailey’s Irish Cream, ensuring the mixture remains smooth.

Fold in the Whipped Topping

  1. Gently fold in the light whipped topping until fully incorporated, creating a light and fluffy texture.

Portion the Shots

  1. Spoon the pudding mixture into small shot glasses or disposable cups, filling each about 3/4 full.

Chill

  1. Place the filled cups in the refrigerator for at least 2-3 hours, or until set.

Garnish and Serve

  1. Just before serving, top each shot with a sprinkle of mini chocolate chips, a light dusting of cocoa powder, or a dollop of whipped topping for an extra festive touch.

Nutritional Information

(Per Serving: 1 shot glass)

  • Calories: ~110
  • Protein: 2g
  • Carbohydrates: 10g
  • Fat: 2g
  • WW Points: ~4

Why You’ll Love This Recipe

  1. Perfect Portion Control: Small, individual servings help you indulge without overindulging.
  2. Boozy Bliss: The combination of Kahlúa and Bailey’s adds a sophisticated flavor profile that’s sure to impress.
  3. Quick and Easy: This recipe requires minimal effort, making it a fantastic choice for entertaining.
  4. Customizable: Adjust the liqueurs or toppings to suit your taste preferences.

Tips for Success

  • Chill Thoroughly: Ensure the pudding shots have enough time to set in the refrigerator for the best consistency.
  • Lighten It Up Further: Substitute almond milk or other low-calorie milk alternatives to reduce points even more.
  • Garnish Right Before Serving: This keeps toppings fresh and prevents whipped cream from melting.

Serving Suggestions

  • Party Favorites: Arrange on a tray with small spoons or decorative picks for easy enjoyment.
  • Seasonal Variations: Add a pinch of cinnamon or nutmeg for a holiday twist, or drizzle with caramel sauce for extra decadence.
  • Pairings: Serve alongside coffee or a dessert buffet for a sweet end to any meal.

These Chocolate Kahlúa & Bailey’s Pudding Shots prove that you don’t need to sacrifice flavor for balance. Rich, creamy, and perfectly portioned, they’re a crowd-pleaser that’s as easy to make as it is to enjoy. Bring them to your next gathering, and watch them disappear—just be sure to save one (or two!) for yourself!

Chocolate Kahlúa & Bailey’s Pudding Shots: A Boozy Dessert You’ll Love

Recipe by 2mrecipes
Servings

12-16

servings
Prep time

10

minutes
Cooking time
Calories

110

kcal

Ingredients

  • 1 package (1.4 oz) sugar-free chocolate pudding mix

  • 1 cup skim milk

  • 1/2 cup Kahlúa (coffee liqueur)

  • 1/2 cup Bailey’s Irish Cream

  • 1 cup light whipped topping (like Cool Whip Free)

  • Optional Garnishes: Mini chocolate chips, cocoa powder, or a dollop of whipped topping

Instructions

  • Prepare the Pudding Base
    In a large mixing bowl, whisk together the pudding mix and skim milk until smooth and thickened (about 2 minutes).
  • Add the Liqueurs
    Gradually whisk in the Kahlúa and Bailey’s Irish Cream, ensuring the mixture remains smooth.
  • Fold in the Whipped Topping
    Gently fold in the light whipped topping until fully incorporated, creating a light and fluffy texture.
  • Portion the Shots
    Spoon the pudding mixture into small shot glasses or disposable cups, filling each about 3/4 full.
  • Chill
    Place the filled cups in the refrigerator for at least 2-3 hours, or until set.
  • Garnish and Serve
    Just before serving, top each shot with a sprinkle of mini chocolate chips, a light dusting of cocoa powder, or a dollop of whipped topping for an extra festive touch.

Notes

  • Chill Thoroughly: Ensure the pudding shots have enough time to set in the refrigerator for the best consistency.
    Lighten It Up Further: Substitute almond milk or other low-calorie milk alternatives to reduce points even more.
    Garnish Right Before Serving: This keeps toppings fresh and prevents whipped cream from melting.

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