Chocolate Peanut Cookie Balls: Easy to Make, Impossible to Resist

These Chocolate Peanut Cookie Balls are the ultimate no-bake treat for anyone following the Weight Watchers plan. With a perfect combination of chocolate and peanut butter flavors, these bite-sized delights are quick to make, incredibly satisfying, and require minimal effort. They’re perfect for a snack, dessert, or even as a party treat!

Ingredients

  • 1/2 cup powdered peanut butter (such as PB2)
  • 1/4 cup water
  • 1/2 cup quick oats
  • 2 tablespoons honey (or sugar-free syrup for fewer points)
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips (dark or sugar-free)
  • 1 tablespoon cocoa powder
  • Pinch of salt

Instructions

1. Mix the Peanut Butter Base

  1. In a medium mixing bowl, combine the powdered peanut butter and water. Stir until smooth.

2. Add Remaining Ingredients

  1. Add the oats, honey, vanilla extract, cocoa powder, and salt to the peanut butter mixture. Stir until well combined.
  2. Fold in the mini chocolate chips.

3. Form the Balls

  1. Use a small cookie scoop or spoon to portion out the mixture.
  2. Roll into 12 evenly-sized balls using your hands.

4. Chill and Serve

  1. Place the balls on a parchment-lined tray and refrigerate for at least 20 minutes to set.
  2. Enjoy chilled or at room temperature!

Nutritional Information

(Per Ball)

  • Calories: 45
  • Protein: 2g
  • Carbohydrates: 6g
  • Fat: 1.5g
  • Fiber: 1g
  • WW Points: 1-2 points (depending on plan and substitutions)

Tips for Success

  1. Adjust the Sweetness: Use sugar-free sweeteners or syrups to lower the points further.
  2. Consistency Check: If the mixture feels too dry, add a teaspoon of water at a time until it holds together.
  3. Make It Nut-Free: Swap powdered peanut butter for powdered almond butter or sunflower seed butter if needed.

Why You’ll Love This Recipe

  • No Baking Needed: Perfect for when you want a quick treat without heating the kitchen.
  • High in Protein: Keeps you full and satisfied between meals.
  • Customizable: Add your favorite mix-ins like shredded coconut, chopped nuts, or raisins.

Serving Suggestions

  • Pack these cookie balls as a snack for work or school.
  • Pair with a cup of coffee for a mid-day pick-me-up.
  • Store in an airtight container in the fridge for up to a week.

Variations

  1. Crunchy Texture: Add 1 tablespoon of crushed peanuts for a crunchier bite.
  2. Double Chocolate: Mix in 1 additional tablespoon of cocoa powder for a richer chocolate flavor.
  3. Coconut Bliss: Roll the balls in unsweetened shredded coconut for a tropical twist.

These Chocolate Peanut Cookie Balls are a delicious and healthy way to curb your sweet cravings without breaking your diet. Easy to make, packed with flavor, and portable, they’re a must-try for anyone looking for a low-point indulgence.

Chocolate Peanut Cookie Balls: Easy to Make, Impossible to Resist

Recipe by 2mrecipes
Servings

18

servings
Prep time

15

minutes
Cooking time
Calories

45

kcal

Ingredients

  • 1/2 cup powdered peanut butter (such as PB2)

  • 1/4 cup water

  • 1/2 cup quick oats

  • 2 tablespoons honey (or sugar-free syrup for fewer points)

  • 1 teaspoon vanilla extract

  • 2 tablespoons mini chocolate chips (dark or sugar-free)

  • 1 tablespoon cocoa powder

  • Pinch of salt

Instructions

  • Mix the Peanut Butter Base
    In a medium mixing bowl, combine the powdered peanut butter and water. Stir until smooth.
  • Add Remaining Ingredients
    Add the oats, honey, vanilla extract, cocoa powder, and salt to the peanut butter mixture. Stir until well combined.
    Fold in the mini chocolate chips.
  • Form the Balls
    Use a small cookie scoop or spoon to portion out the mixture.
    Roll into 12 evenly-sized balls using your hands.
  • Chill and Serve
    Place the balls on a parchment-lined tray and refrigerate for at least 20 minutes to set.
    Enjoy chilled or at room temperature!

Notes

  • Adjust the Sweetness: Use sugar-free sweeteners or syrups to lower the points further.
    Consistency Check: If the mixture feels too dry, add a teaspoon of water at a time until it holds together.
    Make It Nut-Free: Swap powdered peanut butter for powdered almond butter or sunflower seed butter if needed.

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