Cinnamon Roll Mini Cheesecakes: Your New Go-To Mini Dessert Recipe

Indulge in the cozy flavors of cinnamon rolls and creamy cheesecake—all in one bite-sized delight! These Cinnamon Roll Mini Cheesecakes are a dream come true for dessert lovers, combining swirls of cinnamon-spiced sweetness with a velvety light cheesecake base. Brunch, or a satisfying snack that keeps you on track.

Why You’ll Love This Recipe

• Guilt-Free Comfort: All the warmth of cinnamon rolls without the heavy points!
• Quick & Easy: No baking required—just layer and chill.
• WW-Friendly Swaps: Reduced-fat cream cheese, Greek yogurt, and sugar substitutes keep points low.
• Portion Control: Mini servings prevent overindulgence.
• Crowd-Pleasing: Ideal for parties, potlucks, or meal prep.

Ingredients

For the Crust:

• 12 low-fat cinnamon graham crackers (crushed into fine crumbs)
• 2 tbsp light butter (melted)
• 1 tsp granulated sugar substitute

For the Cheesecake Filling:

• 8 oz reduced-fat cream cheese (softened)
• 1 cup fat-free vanilla Greek yogurt
• 1/4 cup powdered sugar substitute
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

For the Cinnamon Swirl:

• 1 tbsp sugar-free maple syrup (or 1 tsp cinnamon + 1 tsp sugar substitute mixed with water)

Instructions

Prep the Crust

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar substitute.
2. Press 1 tbsp of the mixture into the bottom of each lined muffin tin cup. Freeze for 10 minutes.

Make the Cheesecake Filling

1. Beat cream cheese, Greek yogurt, powdered sugar substitute, vanilla, and cinnamon until smooth.
2. Divide the filling evenly over the crusts, smoothing the tops.

Add the Cinnamon Swirl

1. Drizzle sugar-free maple syrup (or cinnamon-sugar mix) over each cheesecake. Use a toothpick to swirl gently.

Chill & Serve

1. Refrigerate for at least 4 hours (or overnight) until set.
2. Garnish with a sprinkle of cinnamon or a light dusting of powdered sugar substitute.

Nutritional Information

(Per mini cheesecake)

• Calories: ~90
• Protein: 4g
• Carbohydrates: 10g
• Sugar: 2g (naturally occurring from yogurt)
• Fat: 3g
• Fiber: 0.5g
• WW SmartPoints: 3 (basic version) or 4 (with extra syrup drizzle).

Tips for Success

1. Gluten-Free Option: Use gluten-free cinnamon cookies or omit the crust (save 1 point!).
2. Boost Flavor: Add 1/2 tsp orange zest to the filling for a citrus twist.
3. Lighter Swirl: Mix 1 tsp cinnamon with 1 tbsp water instead of syrup for 0 points.
4. Freeze Extras: Store in an airtight container for up to 2 months. Thaw in the fridge before serving.
5. Mini Magic: Use silicone muffin liners for easy removal.

Why This Recipe Works for Weight Watchers

• Reduced-Fat Cream Cheese: Cuts fat without sacrificing creaminess.
• Greek Yogurt: Adds protein and tang while replacing heavy cream.
• Sugar-Free Sweeteners: Keep the dessert sweet without spiking SmartPoints.
• Cinnamon Power: Provides warmth and flavor for 0 points!

Serving Ideas

• Brunch Upgrade: Pair with fresh berries and black coffee.
• Holiday Treat: Serve on a platter with apple slices and a dusting of nutmeg.
• Dessert Charcuterie: Include in a spread with zero-point fruit skewers.

These Cinnamon Roll Mini Cheesecakes are the ultimate fusion of comfort and wellness—creamy, spiced, and perfectly portioned. Whether you’re craving a sweet breakfast or a decadent dessert, this recipe lets you enjoy the flavors of cinnamon rolls without the guilt. Whip up a batch today and savor the joy of mindful indulgence!