Cinnamon Roll Pancakes Made Easy: A Step-by-Step Recipe Guide

Craving the warm, gooey goodness of cinnamon rolls but want a lighter, more convenient option? These Cinnamon Roll Pancakes are the perfect fusion of two breakfast favorites. Combining the soft, fluffy texture of pancakes with the irresistible flavor of cinnamon rolls, they’re topped with a sweet glaze that’s sure to make your mornings extra special. Whether you’re treating yourself to a cozy weekend breakfast or serving them to family and friends, these pancakes are an easy, crowd-pleasing option that offers the best of both worlds.

These pancakes are easy to make and packed with all the cinnamon flavor you love without the heaviness of traditional cinnamon rolls. Plus, the cinnamon swirl and glaze make them look just as amazing as they taste!

Why You’ll Love This Recipe

Delicious Combination: A perfect blend of pancakes and cinnamon rolls.
Quick & Easy: Whip up these pancakes in no time with minimal effort.
Perfectly Balanced: Sweet and indulgent, yet lighter than traditional cinnamon rolls.
Family-Friendly: Great for breakfast, brunch, or a special treat for the whole family.
Customizable: Top with your favorite extras like fruit, nuts, or whipped cream for added flair.

Ingredients

For the Pancakes:

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• 1 large egg
• 1 cup unsweetened almond milk (or your preferred milk)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (or honey)
• 1 tbsp light butter, melted

For the Cinnamon Swirl:

• 2 tbsp light brown sugar (or sugar substitute)
• 1 tsp ground cinnamon
• 1 tbsp light butter, melted

For the Glaze:

• 2 tbsp powdered sugar (or powdered sugar substitute)
• 1 tbsp almond milk (or your preferred milk)
• ½ tsp vanilla extract

Instructions

Prepare the Cinnamon Swirl

1. In a small bowl, mix the light brown sugar and cinnamon.
2. Stir in the melted butter to create a smooth, thick cinnamon mixture. Set aside.

Make the Pancake Batter

1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk the egg, almond milk, vanilla extract, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, which is perfect for fluffy pancakes.

Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
2. For each pancake, pour about ¼ cup of batter onto the skillet.
3. Before flipping, drizzle about 1 tsp of the cinnamon swirl mixture in a spiral pattern on top of the pancake.
4. Once bubbles form on the surface, flip the pancake and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter and cinnamon swirl.

Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth and well combined.

Assemble & Serve

1. Stack the pancakes on a serving plate. Drizzle the glaze over the top of the pancakes.
2. Serve immediately and enjoy the perfect balance of warm cinnamon and sweet glaze!

Nutritional Information (Per Serving, Based on 6 Servings)

Calories: 180 | Protein: 5g | Carbs: 28g | Fat: 6g | Fiber: 3g
Sugar: 9g

Tips for Success

• Watch the Heat: Ensure your griddle or skillet isn’t too hot, as this can cause the pancakes to cook too quickly on the outside while leaving them raw in the center.
• Don’t Overmix the Batter: For light, fluffy pancakes, mix the batter gently. A few lumps are totally fine!
• Add Your Own Twist: For an extra special touch, top with fresh fruit, chopped nuts, or a dollop of Greek yogurt.
• Make It Ahead: You can prepare the cinnamon swirl and pancake batter the night before, store them in the fridge, and cook them the next morning for an easy breakfast.

Why This Recipe Works

• Fluffy & Light: The pancake base is soft and airy, with just the right amount of sweetness from the cinnamon swirl and glaze.
• Indulgent Yet Lighter: It combines the rich flavors of a cinnamon roll with the lighter texture of pancakes, making it a healthier alternative to traditional cinnamon rolls.
• Customizable: You can adjust the sweetness level or swap ingredients to fit your preferences. Try adding a scoop of protein powder to the batter for an extra boost!
• Easy & Quick: This recipe doesn’t require complex techniques or long prep times, making it perfect for a weekday breakfast or weekend treat.

These Cinnamon Roll Pancakes are a dream come true for anyone who loves both pancakes and cinnamon rolls. The fluffy, tender pancakes paired with the gooey cinnamon swirl and sweet glaze make for a breakfast that feels indulgent yet light. With a little effort and a few simple ingredients, you can enjoy this treat any time you want to satisfy your cravings.

Whether you’re serving them up for a family brunch or treating yourself to something special, these pancakes are sure to be a hit.