Classic Cheesecake: A Rich and Creamy Dessert for Any Occasion

Indulging in a rich and creamy cheesecake doesn’t have to derail your healthy eating goals. This Classic Cheesecake offers all the decadence of a traditional cheesecake while keeping the calories and points in check. With a velvety filling and a crisp crust, this dessert is perfect for any occasion—whether it’s a family gathering, dinner party, or just a treat for yourself.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp light butter, melted
• 2 tbsp sugar substitute (like Stevia or Monk Fruit)
• 1 tbsp unsweetened almond milk

For the Filling:

• 16 oz (2 cups) fat-free cream cheese, softened
• 1/2 cup plain non-fat Greek yogurt
• 1/2 cup sugar substitute
• 1 tsp pure vanilla extract
• 2 large eggs
• 1 tbsp all-purpose flour
• 1 tbsp fresh lemon juice

Optional Toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Sugar-free fruit syrup or jam

Instructions

1. Prepare the Oven and Pan

1. Preheat your oven to 325°F (165°C).
2. Lightly grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks during baking.

2. Make the Crust

1. In a bowl, combine graham cracker crumbs, melted butter, sugar substitute, and almond milk until the mixture resembles wet sand.
2. Press the mixture evenly into the bottom of the prepared pan.
3. Bake for 8-10 minutes, then set aside to cool.

3. Prepare the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar substitute together until smooth and creamy.
2. Add the Greek yogurt, vanilla extract, lemon juice, and flour, and mix until combined.
3. Beat in the eggs one at a time, mixing just until incorporated. Avoid overmixing to prevent cracks in the cheesecake.

4. Assemble and Bake

1. Pour the filling over the cooled crust and smooth the top with a spatula.
2. Place the springform pan in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan (creating a water bath).
3. Bake for 45-50 minutes, or until the edges are set but the center still jiggles slightly.

5. Cool and Chill

1. Remove the cheesecake from the water bath and cool completely at room temperature.
2. Refrigerate for at least 4 hours or overnight for the best texture.

Nutritional Information (Per Slice):

• Calories: 120
• WW Points: 3 points
• Protein: 7g
• Carbohydrates: 14g
• Fat: 3g

Why You’ll Love This Recipe

1. Decadent and Guilt-Free: Enjoy a creamy, rich dessert without the extra calories.
2. Perfect Texture: Smooth, velvety filling with a slightly crunchy crust.
3. Customizable: Add your favorite toppings to suit your taste.
4. Great for Any Occasion: This cheesecake is a show-stopper for parties or a casual night in.

Tips for Success

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature for a smooth filling.
• Avoid Overmixing: Overmixing can incorporate too much air, leading to cracks in the cheesecake.
• Water Bath: The water bath ensures even baking and prevents cracking.
• Chilling Time: Let the cheesecake chill thoroughly before serving for the best flavor and texture.

Topping Ideas

• Berry Bliss: Top with fresh berries or a drizzle of sugar-free berry sauce.
• Chocolate Drizzle: Use melted sugar-free chocolate for a decadent touch.
• Zesty Citrus: Garnish with lemon or lime zest for a fresh, tangy flavor.

This Classic Cheesecake is proof that you can enjoy a luxurious dessert while staying on track with your goals. It’s creamy, satisfying, and versatile—ideal for any cheesecake lover looking for a lighter option.