Coffee Cookies: The Ultimate Sweet Treat for Your Coffee Break

Satisfy your sweet tooth and caffeine cravings in one go with these Coffee Cookies! These cookies are soft, chewy, and infused with the rich aroma of coffee. Perfect for a midday snack or as a companion to your favorite cup of tea or coffee, they are low in points and high in flavor.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar substitute (like Monk Fruit or Stevia)
• 1/4 cup light butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules dissolved in 1 tbsp hot water
• 2 tbsp unsweetened almond milk
• Optional: 2 tbsp mini dark chocolate chips (optional, adjust points accordingly)

Instructions

1. Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Dry Ingredients

1. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.

3. Prepare the Wet Ingredients

1. In a large mixing bowl, cream together the light butter and sugar substitute until smooth.
2. Add the egg and vanilla extract, mixing until fully combined.
3. Stir in the dissolved coffee and almond milk.

4. Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. If using, fold in the mini dark chocolate chips.

5. Shape and Bake

1. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten each cookie slightly with the back of a spoon.
3. Bake for 10-12 minutes or until the edges are lightly golden.
4. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Cookie, Makes 20)

• Calories: 55
• WW Points: 2 points
• Protein: 1g
• Carbohydrates: 8g
• Fat: 2g

Why You’ll Love These Cookies

1. Coffee Lover’s Delight: The rich coffee flavor shines through in every bite.
2. Weight Watchers Approved: A satisfying treat that won’t derail your points budget.
3. Quick and Easy: Simple ingredients and ready in under 30 minutes.

Tips for Success

• Stronger Coffee Flavor: Adjust the amount of instant coffee granules for a bolder flavor.
• Soft Cookies: Do not overbake; the cookies will firm up as they cool.
• Storage: Store in an airtight container at room temperature for up to 5 days.

Variations

• Mocha Cookies: Add 1 tbsp unsweetened cocoa powder to the dry ingredients.
• Espresso Drizzle: Mix powdered sugar substitute with a touch of espresso for a quick icing.
• Nutty Twist: Fold in 2 tbsp of chopped walnuts or almonds.

Pairings

These cookies are best enjoyed with:

• A cup of hot coffee or espresso
• Unsweetened iced tea
• A scoop of low-point vanilla frozen yogurt

With their soft texture and bold coffee flavor, these Coffee Cookies are a must-try for any dessert lover. They’re easy to make, perfectly portioned, and will become a favorite in no time.