Condensed Milk Cookies: A Sweet and Simple Treat

Soft, chewy, and perfectly sweet, these Condensed Milk Cookies are a delightful treat that you can enjoy without derailing your health goals. Made with just a few simple ingredients, these cookies are easy to bake and versatile for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened condensed milk (or a low-fat version)
• 2 tbsp unsalted butter (softened)
• 1 tsp vanilla extract
• 1/4 cup sugar substitute (like Stevia or Monk Fruit)
• 1/4 tsp salt

Instructions

1. Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Dough

1. In a medium mixing bowl, cream the softened butter and sugar substitute until light and fluffy.
2. Add the unsweetened condensed milk and vanilla extract, mixing until well combined.
3. Gradually sift in the flour and salt, stirring until a soft dough forms.

3. Shape the Cookies

1. Using a tablespoon or small cookie scoop, portion the dough into balls.
2. Place them on the prepared baking sheet, about 2 inches apart.
3. Lightly press each ball down with the back of a fork to create a slight indentation.

4. Bake the Cookies

1. Bake for 10-12 minutes, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Cookie):

• Calories: 50
• WW Points: 2 points
• Protein: 1g
• Carbohydrates: 8g
• Fat: 2g

Why You’ll Love This Recipe

1. Low Points: Each cookie is only 2 points, making them a guilt-free indulgence.
2. Simple Ingredients: Pantry staples come together for an easy and quick bake.
3. Customizable: Add your favorite flavors, like cinnamon, cocoa powder, or citrus zest.
4. Perfect Texture: Chewy on the inside with a slight crisp on the outside.

Flavor Variations

• Chocolate Drizzle: Drizzle with melted sugar-free chocolate for an extra touch of decadence.
• Lemon Zest: Add a teaspoon of lemon zest to the dough for a fresh twist.
• Coconut Bliss: Mix in 2 tablespoons of unsweetened shredded coconut.

Tips for Success

• Chill the Dough: If the dough feels sticky, refrigerate it for 15-20 minutes before shaping.
• Portion Evenly: Use a cookie scoop to ensure uniform sizes and even baking.
• Watch the Oven: These cookies bake quickly, so keep an eye on them to prevent over-browning.

Serving Suggestions

• Tea Time Treat: Pair with a cup of your favorite tea or coffee.
• Festive Gift: Package in a decorative tin for a thoughtful homemade gift.
• Dessert Base: Crumble over sugar-free ice cream for a quick dessert.

These Condensed Milk Cookies are proof that you can enjoy homemade baked goods while staying on track. Their light sweetness and soft texture make them irresistible, and their simplicity ensures you’ll want to bake them again and again.