Indulge in the rich, velvety flavors of this Creamy Banana Dessert without compromising your Weight Watchers goals! This simple yet decadent treat is perfect for a quick dessert, a mid-day snack, or a sweet ending to your meal. With natural sweetness from bananas and a creamy texture, it’s a delightful low-point indulgence.
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup nonfat Greek yogurt (plain or vanilla)
- 1/4 cup sugar-free whipped topping
- 1/4 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 tbsp crushed nuts or sugar-free chocolate chips (optional, for garnish)
Instructions
1. Prepare the Bananas
- In a medium bowl, mash the bananas with a fork until smooth.
- Sprinkle in the cinnamon if desired, and mix well.
2. Mix the Base
- In another bowl, whisk together the Greek yogurt, whipped topping, and vanilla extract until light and creamy.
3. Combine Ingredients
- Fold the mashed bananas into the yogurt mixture until fully incorporated.
4. Chill and Serve
- Divide the mixture into 4 serving bowls or glasses.
- Refrigerate for 15-20 minutes to let the flavors meld.
- Garnish with crushed nuts, sugar-free chocolate chips, or a sprinkle of cinnamon before serving, if desired.
Nutritional Information (Per Serving):
- Calories: 90
- WW Points: 2 points
- Protein: 5g
- Carbohydrates: 15g
- Fat: 1g
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes with simple ingredients.
- Naturally Sweet: Ripe bananas add natural sweetness, reducing the need for added sugar.
- Low Points: At just 2 points per serving, it’s a guilt-free dessert option.
- Versatile: Enjoy it as-is or customize with your favorite toppings.
Pro Tips
- Ripe Bananas Are Key: Use ripe bananas for maximum sweetness and flavor.
- Add Texture: For a crunchier bite, sprinkle granola or chopped nuts on top.
- Make Ahead: Prepare this dessert a few hours in advance for an even creamier texture.
Serving Suggestions
- Layered Parfait: Alternate layers of the creamy banana mixture with crushed graham crackers or fruit for a fancier presentation.
- As a Frozen Treat: Freeze for 1-2 hours to enjoy as a banana ice cream-like dessert.
- With Chocolate Drizzle: Add a light drizzle of sugar-free chocolate syrup for a touch of indulgence.
This Creamy Banana Dessert combines simplicity with flavor, making it a perfect choice for satisfying your sweet cravings while staying on track. It’s light, refreshing, and easy to customize for any occasion. Give this recipe a try and enjoy a creamy, dreamy dessert without the guilt!
Creamy Banana Dessert: A Light and Tasty Delight
Servings
servings
4
Prep time
10
minutesCooking time
1
hour30
minutesCalories
90
kcalIngredients
2 medium ripe bananas, mashed
1 cup nonfat Greek yogurt (plain or vanilla)
1/4 cup sugar-free whipped topping
1/4 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
1 tbsp crushed nuts or sugar-free chocolate chips (optional, for garnish)
Instructions
- Prepare the Bananas
In a medium bowl, mash the bananas with a fork until smooth.
Sprinkle in the cinnamon if desired, and mix well. - Mix the Base
In another bowl, whisk together the Greek yogurt, whipped topping, and vanilla extract until light and creamy. - Combine Ingredients
Fold the mashed bananas into the yogurt mixture until fully incorporated. - Chill and Serve
Divide the mixture into 4 serving bowls or glasses.
Refrigerate for 15-20 minutes to let the flavors meld.
Garnish with crushed nuts, sugar-free chocolate chips, or a sprinkle of cinnamon before serving, if desired.