Creamy, Rich & Foolproof: Classic New York Cheesecake Made Easy

A slice of New York cheesecake is one of life’s simple pleasures—creamy, rich, and perfectly sweet with a buttery crust to match. This version delivers all the classic flavor and decadence you love, but with smart ingredient swaps that keep it lighter and more balanced. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is the kind of dessert that feels indulgent without being heavy. Best of all, it’s virtually foolproof—even first-time bakers can nail it.

Why You’ll Love This Recipe

Creamy & Smooth: The filling is luscious and velvety with that signature New York-style density.
Lighter Take: Made with better-for-you ingredients, so you can enjoy without second thoughts.
Simple to Make: No complicated water baths—just easy steps for perfect results.
Perfect for Any Occasion: Great for dinner parties, birthdays, holidays, or everyday elegance.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (use low-fat or whole grain if preferred)
• 2 tbsp light butter, melted
• 1 tbsp granulated sweetener or sugar substitute

For the Cheesecake Filling:

• 16 oz reduced-fat cream cheese, softened
• 1 cup nonfat Greek yogurt
• ½ cup powdered sweetener or sugar substitute
• 2 large eggs
• 2 tsp vanilla extract
• 1 tbsp cornstarch
• 1 tbsp lemon juice (optional, for brightness)

Instructions

Prepare the Crust:

1. Preheat oven to 325°F (160°C).
2. In a mixing bowl, combine graham crumbs, melted butter, and sweetener.
3. Press firmly into the bottom of a 9-inch springform pan.
4. Bake for 8 minutes, then remove and let cool.

Make the Filling:

1. In a large bowl, beat cream cheese until smooth and fluffy.
2. Add Greek yogurt, sweetener, eggs, vanilla, cornstarch, and lemon juice (if using).
3. Mix until creamy and well combined—don’t overmix.

Assemble and Bake:

1. Pour the filling over the cooled crust and smooth the top.
2. Bake at 325°F for 40–45 minutes, until the center is just set but still slightly jiggly.
3. Turn off oven and let cheesecake rest inside with the door cracked for 1 hour.

Chill:

1. Refrigerate for at least 4 hours, preferably overnight.
2. Slice and serve chilled. Add fresh berries or a dollop of light whipped topping if desired.

Nutritional Information

• Calories: 180
• Fat: 9g
• Carbs: 14g
• Protein: 9g
• Fiber: 0g
• Sugar: 5g (depends on sweetener used)

Tips for Success

• Room Temperature Ingredients: Ensures a smooth, lump-free batter.
• Don’t Overbake: A slightly jiggly center means a creamy texture once chilled.
• Chill Thoroughly: The texture improves significantly after a few hours in the fridge.
• Customize It: Top with a berry compote, citrus zest, or drizzle of melted dark chocolate.

Why This Recipe Works

By using reduced-fat dairy and natural sweeteners, this recipe offers all the comfort of traditional cheesecake with fewer calories and less sugar. Greek yogurt not only adds creaminess and protein but also helps create a balanced, satisfying dessert. The method is straightforward, with no water bath required, making it ideal even for beginner bakers.

This Foolproof New York Cheesecake is a dessert dream come true—rich enough to satisfy, light enough to enjoy more often, and simple enough to make anytime. Whether you’re hosting guests or just craving a sweet finish to your day, it brings classic bakery-style elegance to your table with ease. One bite, and you’ll know it’s a keeper.