This Crunchy Waldorf Apple Salad is a fresh, light, and delicious dish that’s perfect as a side or snack. With crisp apples, crunchy celery, juicy grapes, and a creamy yogurt dressing, it’s a healthy twist on a classic favorite. This Weight Watchers-friendly recipe is easy to prepare and perfect for any occasion.
Ingredients
- 2 medium apples (Granny Smith or Honeycrisp), diced
- 1/2 cup seedless red or green grapes, halved
- 1/2 cup celery, thinly sliced
- 1/4 cup walnuts, chopped (optional for crunch)
- 1/4 cup raisins (optional, adjust for points)
For the Dressing:
- 1/2 cup plain non-fat Greek yogurt
- 1 tablespoon light mayonnaise
- 1 teaspoon honey or maple syrup
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- Pinch of ground cinnamon
Instructions
1. Prepare the Ingredients
- Wash and dice the apples into bite-sized pieces. Leave the skin on for added fiber and color.
- Slice the grapes in half and thinly slice the celery.
- If using walnuts, lightly toast them in a dry skillet over medium heat for 2-3 minutes to enhance their flavor.
2. Make the Dressing
- In a small bowl, whisk together the Greek yogurt, light mayonnaise, honey, lemon juice, salt, and cinnamon until smooth and well combined.
3. Assemble the Salad
- In a large mixing bowl, combine the apples, grapes, celery, raisins, and walnuts.
- Pour the dressing over the salad and toss gently until all the ingredients are evenly coated.
4. Chill and Serve
- Cover the salad and refrigerate for at least 15-20 minutes to allow the flavors to meld.
- Serve chilled as a side dish or light snack.
Nutritional Information
(Per Serving)
- Calories: 120 (with walnuts and raisins)
- Protein: 4g
- Carbohydrates: 20g
- Fat: 4g
- Fiber: 3g
- WW Points: 4 (adjust for added nuts or raisins)
Tips for Success
- Apple Varieties: Use a mix of tart and sweet apples for a balanced flavor.
- Fresh is Best: Prep the salad close to serving time to keep the apples crisp and fresh.
- Adjust Sweetness: Add more or less honey to the dressing depending on your taste.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes!
- Versatile: Perfect for lunch, potlucks, or a refreshing snack.
- Low-Calorie: Satisfies your cravings without derailing your plan.
Serving Suggestions
- Pair it with grilled chicken or turkey for a light meal.
- Serve on a bed of mixed greens for extra crunch and color.
- Add a slice of whole-grain bread for a complete lunch.
Variations
- Nut-Free Option: Substitute walnuts with sunflower seeds or omit entirely.
- Extra Crunch: Add diced cucumber or shredded carrots for more texture.
- Dairy-Free: Use a plant-based yogurt alternative for a vegan-friendly version.
This Crunchy Waldorf Apple Salad is a modern take on a timeless classic, delivering a satisfying crunch and sweetness in every bite. It’s simple, healthy, and bursting with flavor—a dish you’ll make again and again!
Crunchy Waldorf Apple Salad: A Simple, Healthy, and Flavorful Recipe
Servings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
120
kcalIngredients
2 medium apples (Granny Smith or Honeycrisp), diced
1/2 cup seedless red or green grapes, halved
1/2 cup celery, thinly sliced
1/4 cup walnuts, chopped (optional for crunch)
1/4 cup raisins (optional, adjust for points)
For the Dressing:
1/2 cup plain non-fat Greek yogurt
1 tablespoon light mayonnaise
1 teaspoon honey or maple syrup
1 teaspoon lemon juice
1/4 teaspoon salt
Pinch of ground cinnamon
Instructions
- Prepare the Ingredients
Wash and dice the apples into bite-sized pieces. Leave the skin on for added fiber and color.
Slice the grapes in half and thinly slice the celery.
If using walnuts, lightly toast them in a dry skillet over medium heat for 2-3 minutes to enhance their flavor. - Make the Dressing
In a small bowl, whisk together the Greek yogurt, light mayonnaise, honey, lemon juice, salt, and cinnamon until smooth and well combined. - Assemble the Salad
In a large mixing bowl, combine the apples, grapes, celery, raisins, and walnuts.
Pour the dressing over the salad and toss gently until all the ingredients are evenly coated. - Chill and Serve
Cover the salad and refrigerate for at least 15-20 minutes to allow the flavors to meld.
Serve chilled as a side dish or light snack.
Notes
- Apple Varieties: Use a mix of tart and sweet apples for a balanced flavor.
Fresh is Best: Prep the salad close to serving time to keep the apples crisp and fresh.
Adjust Sweetness: Add more or less honey to the dressing depending on your taste.