Decadent Caramel Cake: Your New Go-To Dessert for Impressing Guests

There’s something undeniably comforting about a rich, moist caramel cake. With layers of soft cake infused with buttery caramel flavor and topped with a luscious caramel glaze, this dessert is pure indulgence. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake delivers a perfect balance of sweetness and depth, making every bite absolutely irresistible.

Why You’ll Love This Recipe

Rich & Moist: The perfect balance of soft cake and silky caramel.
Easy to Make: Simple ingredients and step-by-step instructions.
Customizable: Add nuts, a sprinkle of sea salt, or even a drizzle of chocolate.
Crowd-Pleasing: Perfect for birthdays, holidays, or any dessert table.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup unsweetened applesauce (or Greek yogurt for extra moisture)
• ½ cup skim milk (or almond milk)

For the Caramel Glaze:

• ½ cup brown sugar
• 2 tbsp butter
• ¼ cup heavy cream (or evaporated milk for a lighter option)
• ½ tsp vanilla extract
• Pinch of sea salt (optional)

Instructions

Preheat & Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the applesauce (or yogurt), then alternate adding the dry ingredients and milk, mixing until just combined.

Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Caramel Glaze

1. In a small saucepan over medium heat, melt the butter and stir in the brown sugar.
2. Slowly add the cream, stirring continuously, and bring the mixture to a gentle simmer.
3. Cook for 3-4 minutes, then remove from heat and stir in the vanilla extract and sea salt (if using).
4. Let the caramel cool slightly until it thickens but is still pourable.

Assemble & Serve

1. Pour the warm caramel glaze over the cooled cake, spreading it evenly.
2. Allow the glaze to set for about 10 minutes before slicing and serving.

Nutritional Information (Per Slice)

Calories: 220 | Carbs: 32g | Fat: 8g | Protein: 3g | Sugar: 18g

Tips for Success

• Room Temperature Ingredients: Using butter and eggs at room temperature ensures a smooth batter.
• Don’t Overmix: Overmixing can make the cake dense instead of light and fluffy.
• Make-Ahead Option: The cake can be baked a day in advance, and the caramel glaze added just before serving.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Why This Recipe Works

• Balanced Sweetness: The brown sugar and caramel provide deep flavor without being overpowering.
• Healthier Swaps: Using applesauce or Greek yogurt keeps the cake moist without extra fat.
• Perfect Texture: The cake is soft and light, with just the right amount of chewiness.

This decadent caramel cake is a must-try for anyone who loves rich, buttery flavors with a hint of elegance. Whether served on its own or with a dollop of whipped cream, it’s sure to impress. So go ahead—indulge in this caramel masterpiece and enjoy every delicious bite!