Decadent Cheesecake Chocolate Chip Cookies: Your New Favorite Cookie Recipe

Indulge in the ultimate cookie hybrid—cheesecake meets chocolate chip—creamy, and utterly irresistible! These cookies combine a soft, buttery base with pockets of tangy cheesecake swirl and melty chocolate chips, all while keeping SmartPoints low. Perfect for satisfying sweet cravings, holiday baking, or impressing guests, these cookies prove that decadence and wellness can coexist. You’ll want to keep this recipe on repeat!

Why You’ll Love This Recipe

• Decadent & Light: Creamy cheesecake swirls and chocolate chips without the guilt.
• Quick & Easy: Ready in under 30 minutes—no mixer required!
• WW-Friendly Swaps: Light cream cheese, sugar substitutes, and portion control keep points in check.
• Crowd-Pleasing: Perfect for parties, gifts, or a cozy night in.
• Freezer-Friendly: Bake now, freeze extras for future cravings.

Ingredients

For the Cookie Dough:

• 1 cup whole wheat flour (or all-purpose flour)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup light butter (e.g., Land O’Lakes Light, softened)
• 1/4 cup granulated sugar substitute (e.g., Swerve or monk fruit)
• 1/4 cup brown sugar substitute
• 1 large egg
• 1 tsp vanilla extract
• 1/3 cup semi-sweet chocolate chips (or sugar-free chips like Lily’s for 0 points)

For the Cheesecake Swirl:

• 4 oz light cream cheese (softened)
• 2 tbsp powdered sugar substitute
• 1/2 tsp vanilla extract

Instructions

Preheat & Prep

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Cheesecake Swirl

1. In a small bowl, beat softened cream cheese, powdered sugar substitute, and vanilla until smooth. Set aside.

Prepare the Cookie Dough

1. In a medium bowl, whisk together flour, baking soda, and salt.
2. In a separate bowl, cream light butter, granulated sugar substitute, and brown sugar substitute until fluffy.
3. Mix in egg and vanilla until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms. Fold in chocolate chips.

Assemble the Cookies

1. Scoop 1 tbsp of cookie dough and roll into a ball. Flatten slightly and place on the baking sheet.
2. Use a teaspoon to dollop a small amount of cheesecake mixture onto each dough round. Gently swirl with a toothpick or knife.

Bake to Perfection

1. Bake for 10-12 minutes, or until edges are golden but centers are still soft.
2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutritional Information

(Per cookie, with sugar-free chocolate chips)

• Calories: ~90
• Protein: 2g
• Carbohydrates: 12g
• Sugar: 2g
• Fat: 4g
• Fiber: 1g
• WW SmartPoints: 3 (with sugar-free chips) or 4 (with regular chocolate chips).

Tips for Success

1. Chill the Dough: For thicker cookies, refrigerate dough for 30 minutes before baking.
2. Add Nuts: Fold in 2 tbsp chopped walnuts or pecans for crunch (+1 point per cookie).
3. Uniform Swirls: Use a piping bag for precise cheesecake dollops.
4. Storage: Keep in an airtight container for up to 5 days or freeze unbaked dough balls for 3 months.

Why This Recipe Works for Weight Watchers

• Light Cream Cheese: Cuts fat without sacrificing the creamy cheesecake texture.
• Sugar Substitutes: Slash calories while maintaining sweetness.
• Portion Control: Smaller cookies keep points manageable.

Serving Ideas

• With Coffee: Pair with a black coffee or latte for a café-style treat.
• Dessert Charcuterie: Include on a platter with fresh fruit and yogurt dip.
• Ice Cream Sandwich: Sandwich a small scoop of low-point vanilla ice cream between two cookies.

Decadent Cheesecake Chocolate Chip Cookies are a game-changer for anyone craving a luxurious dessert without the guilt. With their tender crumb, gooey chocolate, and velvety cheesecake swirl, these cookies are sure to become a staple in your recipe collection. Whip up a batch today and savor every bite—your sweet tooth (and your points tracker) will thank you!