Decadent Dark Chocolate Cake: A Luxurious Dessert for Special Occasions

Craving a rich, indulgent chocolate dessert without blowing your Weight Watchers points? This Decadent Dark Chocolate Cake is your dream come true! It’s moist, flavorful, and has the perfect balance of sweetness and intense chocolate flavor—all while being surprisingly low in points.

Ingredients

Dry Ingredients

• 3/4 cup all-purpose flour
• 1/3 cup unsweetened dark cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup sugar substitute (like stevia or monk fruit)
• 1/4 cup unsweetened applesauce
• 1/4 cup light butter, melted
• 1/2 cup nonfat plain Greek yogurt
• 2 large egg whites
• 1 tsp vanilla extract
• 1/2 cup unsweetened almond milk

Optional Topping

• 1/4 cup sugar-free dark chocolate chips

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, dark cocoa powder, baking powder, baking soda, and salt.

Combine the Wet Ingredients

1. In a large bowl, beat the sugar substitute, applesauce, melted butter, Greek yogurt, egg whites, and vanilla extract until smooth.
2. Gradually add the almond milk, mixing until fully incorporated.

Combine Wet and Dry Ingredients

1. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix to keep the cake light and fluffy.

Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Add Toppings

1. Let the cake cool completely in the pan before transferring it to a serving plate.
2. Sprinkle sugar-free dark chocolate chips on top for added decadence, if desired.

Nutritional Information

(Per Serving – 1/12 of Cake)

• Calories: 135
• Protein: 4g
• Carbohydrates: 20g
• Fat: 5g
• Fiber: 2g
• WW Points: 4

Why You’ll Love This Recipe

1. Rich Chocolate Flavor: The dark cocoa gives this cake a luxurious depth of flavor.
2. Low in Points: Each slice is only 4 WW points, making it a guilt-free treat.
3. Moist and Fluffy: Thanks to the Greek yogurt and applesauce, the texture is soft and moist.

Tips for Success

• Use High-Quality Cocoa: A good-quality dark cocoa powder enhances the flavor.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Customize Toppings: Add a light dusting of powdered sugar substitute or a dollop of fat-free whipped cream for extra flair.

This Decadent Dark Chocolate Cake is the perfect dessert to satisfy your chocolate cravings while staying on track with your health goals. Serve it at your next gathering or enjoy it as a weeknight treat—either way, you won’t believe it’s only 4 points per slice!