Easy and Creamy Deviled Egg Pasta Salad Everyone Will Love

If you’re a fan of deviled eggs and pasta salad, this recipe is a must-try! This Deviled Egg Pasta Salad combines the creamy and tangy flavors of classic deviled eggs with the hearty satisfaction of pasta, all while keeping it light and healthy. It’s perfect for picnics, BBQs, or any gathering where you want to impress without feeling guilty.

Ingredients:

• 8 large eggs (hard-boiled, peeled, and chopped)
• 2 cups cooked elbow pasta (or your choice of pasta)
• 1/2 cup non-fat Greek yogurt
• 2 tbsp Dijon mustard
• 1 tbsp white vinegar
• 1 tbsp sweet pickle relish (optional for a little sweetness)
• 1/2 cup celery (chopped)
• 1/4 cup red onion (finely chopped)
• Salt and pepper (to taste)
• Paprika (for garnish)

Instructions:

1. Prepare the Pasta and Eggs:
   • Boil the eggs for 10 minutes, then cool them under cold running water and peel.
   • Cook the pasta according to package instructions, then drain and let cool.
2. Make the Dressing:
   • In a bowl, mix together the Greek yogurt, Dijon mustard, white vinegar, and pickle relish (if using). Add salt and pepper to taste.
3. Combine the Salad:
   • In a large bowl, combine the cooked pasta, chopped hard-boiled eggs, chopped celery, and red onion.
   • Pour the dressing over the pasta mixture and toss to combine, ensuring everything is coated evenly.
4. Chill and Serve:
   • Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Just before serving, sprinkle with paprika for a pop of color.

Why You’ll Love This Recipe:

• Low in Points: Thanks to Weight Watchers’ SmartPoints system, this pasta salad is guilt-free and won’t derail your healthy eating goals.
• Perfect for Meal Prep: This dish can be made ahead of time, making it a great option for meal prepping. It tastes even better the next day as the flavors meld together.
• Full of Flavor: The creamy dressing made with Greek yogurt, Dijon mustard, and a touch of relish gives the salad that classic deviled egg taste while keeping it light.

Serving Suggestions:

This Weight Watchers Deviled Egg Pasta Salad pairs perfectly with grilled chicken or turkey for a well-rounded meal. It’s also great as a standalone side dish for barbecues or potlucks.

Tips for Success:

• For extra flavor, try adding a small amount of chopped pickles or dill to the salad.
• If you’re looking to reduce the calories even further, you can use whole wheat pasta or zucchini noodles for a lower-carb option.
• This salad can be customized to your liking, so feel free to add your favorite herbs or vegetables for added texture and taste.

This Deviled Egg Pasta Salad is the perfect balance of creamy, tangy, and hearty. It’s light on calories and SmartPoints but full of flavor. With simple ingredients and easy preparation, it’s a go-to recipe that’s sure to please everyone, whether you’re counting points or just looking for a tasty meal!