Easy and Delicious Cheese and Herb Scones Recipe You’ll Love

Looking for a savory treat that’s perfect for brunch, snacks, or a light meal? These Cheese and Herb Scones are packed with flavor, fluffy in texture, and wonderfully satisfying. Whether enjoyed warm with a side of soup or as a grab-and-go snack, these scones deliver a delightful mix of cheesy goodness and herbaceous aroma—all while being mindful of your Weight Watchers goals.

Ingredients

• 1 1/2 cups self-raising flour (or all-purpose flour with 1 tsp baking powder per cup)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 2 tbsp cold light butter or margarine, cubed
• 3/4 cup low-fat cheddar cheese, shredded
• 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
• 1 tbsp chopped fresh chives (or green onions, finely chopped)
• 1/2 cup skim milk (or unsweetened almond milk)
• 1 large egg white, beaten, for brushing

Instructions

1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.

2: Mix the Dry Ingredients

1. In a large bowl, sift together the flour, salt, pepper, and garlic powder (if using).

3: Cut in the Butter

1. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, rub the butter into the flour until the mixture resembles breadcrumbs.

4: Add Cheese and Herbs

1. Stir in the shredded cheese, parsley, and chives, ensuring they’re evenly distributed.

5: Combine with Milk

1. Make a well in the center of the dry mixture and pour in the milk. Gently mix with a fork until a soft dough forms. Do not overmix, as this can make the scones tough.

6: Shape the Dough

1. Turn the dough out onto a lightly floured surface. Pat it into a circle or square about 1 inch thick.
2. Using a round cutter or knife, cut the dough into 8 equal portions. Place the scones onto the prepared baking tray.

7: Brush and Bake

1. Brush the tops with the beaten egg white for a golden finish.
2. Bake in the preheated oven for 12-15 minutes, or until the scones are puffed and golden brown.

8: Cool and Serve

1. Allow the scones to cool slightly on a wire rack. Serve warm or at room temperature.

Nutritional Information

(Per Serving – 1 Scone)

• Calories: 130
• Carbohydrates: 14g
• Protein: 6g
• Fat: 5g
• Fiber: 1g
• WW Points: 4 (may vary depending on your plan)

Why You’ll Love This Recipe

1. Low in Points, Big on Flavor: These scones offer a cheesy, herby punch without blowing your points budget.
2. Quick and Easy: Perfect for beginners, this recipe comes together in less than 30 minutes.
3. Customizable: Swap out herbs or cheeses to suit your taste or what’s in your pantry.
4. Versatile: Great for breakfast, snacks, or as a side to soups and salads.

Tips for Success

1. Keep It Cold: Use cold butter and avoid overworking the dough to ensure light and fluffy scones.
2. Use Fresh Herbs: While dried herbs work, fresh herbs like rosemary, thyme, or dill elevate the flavor.
3. Cheese Options: Experiment with other low-fat cheeses like Parmesan, mozzarella, or feta for variety.
4. Storage: Store scones in an airtight container at room temperature for up to 2 days. Reheat in the oven for a fresh-from-the-oven taste.

Serving Suggestions

• Enjoy these scones warm with a dollop of low-fat cream cheese or a light spread.
• Pair them with tomato soup or a fresh salad for a satisfying meal.
• Serve at brunch alongside scrambled eggs and fruit for a complete plate.

These Cheese and Herb Scones are proof that you don’t have to sacrifice flavor for healthy eating. Easy to make and endlessly versatile, they’re the perfect addition to your recipe repertoire. Make a batch today and watch them disappear—guilt-free!