Easy and Fluffy Vanilla Muffins: A Perfect Homemade Treat

If you’re craving a light and airy treat that’s easy to make and fits your Weight Watchers plan, these Easy and Fluffy Vanilla Muffins are a must-try! Perfect for breakfast, a mid-day snack, or a sweet dessert, these muffins are made with wholesome ingredients and just the right amount of sweetness to keep you on track without sacrificing flavor.

Ingredients

(Makes 12 Muffins)

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar (or a sugar substitute like Stevia for fewer points)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk (or skim milk)
• 2 large egg whites
• 2 teaspoons vanilla extract
• 1/4 cup plain non-fat Greek yogurt

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a muffin tin with paper liners or spray with non-stick cooking spray.

2. Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

3. Prepare the Wet Ingredients

• In a separate bowl, combine the applesauce, almond milk, egg whites, vanilla extract, and Greek yogurt. Mix until smooth and well combined.

4. Combine Wet and Dry Mixtures

• Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy for fluffier muffins.

5. Fill the Muffin Tin

• Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.

6. Bake

• Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Cool and Serve

• Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Nutritional Information

(Per Muffin)

• Calories: 90
• Protein: 3g
• Carbohydrates: 16g
• Fat: 1g
• Fiber: 1g
• WW Points: 2 (depending on your plan and substitutions)

Tips for Success

1. Measure Carefully: For light and fluffy muffins, avoid over-measuring the flour. Use a spoon to scoop flour into your measuring cup and level it off.
2. Room Temperature Ingredients: Let wet ingredients come to room temperature for easier mixing and better texture.
3. Add Extras Mindfully: Stir in a handful of fresh blueberries or mini chocolate chips for variety, but adjust points accordingly.

Why You’ll Love This Recipe

• Quick and Simple: Perfect for busy mornings or last-minute baking.
• Low-Point Treat: Indulge your sweet tooth without guilt.
• Customizable: Add your favorite mix-ins like berries, nuts, or spices.

Serving Suggestions

• Pair with a cup of coffee or tea for a cozy morning treat.
• Spread a thin layer of light cream cheese or sugar-free jam for extra flavor.
• Serve as a dessert with a dollop of fat-free whipped topping.

Variations

1. Cinnamon Swirl Muffins: Add 1 teaspoon of cinnamon to the batter for a warm, spicy flavor.
2. Zesty Lemon Muffins: Replace vanilla extract with lemon extract and add 1 tablespoon of lemon zest.
3. Chocolate Chip Muffins: Stir in 2 tablespoons of mini chocolate chips for a sweet twist.

These Easy and Fluffy Vanilla Muffins are a delightful and guilt-free way to satisfy your cravings. With their soft texture and subtle vanilla flavor, they’re perfect for any time of day. Plus, they’re so simple to make, you’ll want to whip up a batch every week!