Easy and Irresistible Mouthwatering German Chocolate Poke Cake

Craving the rich flavors of a classic German Chocolate Cake but want to keep it Weight Watchers-friendly? This Mouthwatering German Chocolate Poke Cake delivers indulgent taste with fewer calories. Moist chocolate cake infused with a light caramel drizzle, topped with a coconut-pecan frosting, and a hint of chocolate—it’s the perfect dessert for any occasion!

Ingredients

For the Cake:

• 1 box sugar-free chocolate cake mix
• 1 cup unsweetened applesauce
• 1/3 cup nonfat Greek yogurt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

For the Poke Filling:

• 1/2 cup sugar-free caramel sauce
• 1/4 cup fat-free sweetened condensed milk

For the Topping:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped pecans
• 1/3 cup light cream cheese, softened
• 2 tbsp powdered sugar substitute
• 2 tbsp sugar-free chocolate syrup

Instructions

Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, combine the chocolate cake mix, applesauce, Greek yogurt, eggs, almond milk, and vanilla extract. Mix until smooth.
3. Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes.

Add the Poke Filling

1. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
2. In a small bowl, mix the sugar-free caramel sauce and sweetened condensed milk.
3. Pour the caramel mixture evenly over the cake, ensuring it seeps into the holes. Cover the cake and let it cool completely.

Toast the Coconut and Pecans

1. Place the shredded coconut and chopped pecans in a dry skillet over medium heat.
2. Toast for 2–3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let cool.

Make the Frosting

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the powdered sugar substitute and beat until creamy.
3. Fold in the toasted coconut and pecans.

Assemble the Cake

1. Spread the coconut-pecan frosting evenly over the cooled cake.
2. Drizzle the sugar-free chocolate syrup over the top for a decorative finish.

Nutritional Information

(Per Serving)

• Calories: ~220
• Protein: 5g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 3g
• WW Points: ~7

Why You’ll Love This Recipe

1. Classic Flavors, Lightened Up: Enjoy the rich, nutty, and chocolatey flavors of German Chocolate Cake with fewer calories and points.
2. Perfect Texture: The poke cake absorbs the caramel mixture, ensuring every bite is moist and decadent.
3. Crowd-Pleasing Dessert: A great option for potlucks, birthdays, or family dinners.

Tips for Success

1. Even Holes: Poke the holes evenly across the cake for better caramel distribution.
2. Cool Before Frosting: Ensure the cake is completely cool before adding the frosting to prevent it from melting.
3. Customize the Toppings: Add a sprinkle of sugar-free chocolate chips or a few extra toasted pecans for added texture.

Serving Suggestions

• Pair with a dollop of fat-free whipped topping for extra creaminess.
• Serve chilled for a refreshing dessert experience.

This Mouthwatering German Chocolate Poke Cake proves that you can enjoy indulgent desserts without derailing your health goals. With its rich flavors, moist texture, and WW-friendly ingredients, it’s a treat that satisfies your sweet tooth and keeps you on track.