Easy Baked Brie with Honey and Nuts Recipe 

There’s no need to skip the cheese board just because you’re watching your points! This Baked Brie with Honey and Nuts is a showstopping appetizer that feels indulgent but stays smart with portion control and lighter ingredients. Creamy, melty Brie cheese is topped with a drizzle of golden honey and crunchy toasted nuts, creating a sweet-and-savory bite that’s perfect for holiday gatherings, wine nights, or cozy dinners. Best of all, it’s ready in 20 minutes and clocks in at just 3-4 WW SmartPoints per serving!

Why You’ll Love This Recipe

  • Elegant & Effortless: Impress guests with minimal prep—this dish looks gourmet but takes minutes to assemble.
  • Weight Watchers-Friendly: Portion-controlled and made with lighter swaps to keep points in check.
  • Sweet & Savory Bliss: The combination of gooey cheese, honey, and nuts is irresistible.
  • Versatile: Customize with your favorite nuts, fruits, or spices.
  • Perfect for Sharing: Ideal for holiday parties, charcuterie boards, or romantic evenings.

Ingredients

  • 1 (8 oz) wheel light Brie cheese (look for reduced-fat Brie, such as President Light)
  • 2 tbsp raw honey (or sugar-free maple syrup for fewer points)
  • 2 tbsp chopped toasted nuts (walnuts, pecans, or almonds work well)
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • ¼ tsp crushed red pepper flakes (optional, for a hint of heat)
  • 1 tsp olive oil (for greasing the dish)
  • Serving suggestions: Fresh apple slices, whole-grain crackers, or sliced cucumbers (0-2 points depending on choices).

Instructions

Prep the Brie

  1. Preheat the oven to 350°F (175°C). Lightly grease a small oven-safe dish or parchment-lined baking sheet with olive oil.
  2. Place the Brie wheel in the dish. If desired, carefully slice off the top rind (optional—the rind is edible but can be removed for a smoother texture).

Add Toppings

  1. Drizzle the honey evenly over the Brie.
  2. Sprinkle the chopped nuts, thyme, and red pepper flakes (if using) on top.

Bake to Gooey Perfection

  1. Bake for 12-15 minutes, or until the cheese is soft and slightly oozy. For a caramelized finish, broil for 1-2 minutes at the end (watch closely to avoid burning the nuts).

Serve & Enjoy

  1. Let the Brie cool for 2-3 minutes to firm up slightly.
  2. Serve warm with apple slices, whole-grain crackers, or veggie sticks for dipping.

Nutritional Information

(Per serving, based on 6 servings)

  • Calories: ~120
  • Protein: 6g
  • Carbohydrates: 8g
  • Sugar: 7g
  • Fat: 7g
  • Fiber: 0g
  • WW SmartPoints3 (with light Brie and honey) or 4 (if using regular Brie).

Tips for Success

  1. Choose Light Brie: Opt for reduced-fat Brie to save points. Brands like President Light work well.
  2. Go Sugar-Free: Swap honey for a sugar-free syrup (like monk fruit or maple-flavored) to reduce points to 2-3 per serving.
  3. Add Fruit: Top with fresh figs, pears, or a sprinkle of pomegranate seeds for extra flavor and color (add points as needed).
  4. Make It Savory: Skip the honey and add rosemary, garlic, and a drizzle of balsamic glaze for a savory twist.
  5. Portion Control: Stick to 1-2 tbsp of cheese per serving to stay within points.

Why This Recipe Works for Weight Watchers

Traditional baked Brie can be a points bomb due to its high fat content, but this version slashes calories and SmartPoints by:

  • Using light Brie cheese (lower in fat but still creamy).
  • Controlling portions (6 servings instead of 4).
  • Balancing sweetness with a moderate amount of honey or sugar-free alternatives.

Serving Ideas

  • Holiday Parties: Pair with zero-point veggies like celery sticks and cherry tomatoes.
  • Wine Night: Serve with a glass of dry red wine (3-4 WW points) and sliced grapes.
  • Charcuterie Board: Add lean proteins like turkey pepperoni (1-2 points) and pickled veggies.

Baked Brie with Honey and Nuts is proof that you can enjoy luxurious, crowd-pleasing dishes without derailing your progress. Whether you’re hosting a festive gathering or treating yourself to a cozy night in, this recipe delivers all the decadence of classic baked Brie with a smarter approach. Creamy, sweet, and slightly crunchy—it’s a bite-sized celebration of flavor that fits seamlessly into your Wellness journey.

Easy Baked Brie with Honey and Nuts Recipe 

Recipe by 2mrecipesCourse: Dessert
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

120

kcal

Ingredients

  • 1 (8 oz) wheel light Brie cheese

  • 2 tbsp raw honey

  • 2 tbsp chopped toasted nuts

  • 1 tsp fresh thyme leaves

  • ¼ tsp crushed red pepper flakes 

  • 1 tsp olive oil 

  • Serving suggestions: Fresh apple slices, whole-grain crackers, or sliced cucumbers 

Instructions

  • Prep the Brie
    Preheat the oven to 350°F (175°C). Lightly grease a small oven-safe dish or parchment-lined baking sheet with olive oil.
    Place the Brie wheel in the dish. If desired, carefully slice off the top rind (optional—the rind is edible but can be removed for a smoother texture).
  • Add Toppings
    Drizzle the honey evenly over the Brie.
    Sprinkle the chopped nuts, thyme, and red pepper flakes (if using) on top.
  • Bake to Gooey Perfection
    Bake for 12-15 minutes, or until the cheese is soft and slightly oozy. For a caramelized finish, broil for 1-2 minutes at the end (watch closely to avoid burning the nuts).
  • Serve & Enjoy
    Let the Brie cool for 2-3 minutes to firm up slightly.
    Serve warm with apple slices, whole-grain crackers, or veggie sticks for dipping.

Notes

  • Choose Light Brie: Opt for reduced-fat Brie to save points. Brands like President Light work well.
    Go Sugar-Free: Swap honey for a sugar-free syrup (like monk fruit or maple-flavored) to reduce points to 2-3 per serving.
    Add Fruit: Top with fresh figs, pears, or a sprinkle of pomegranate seeds for extra flavor and color (add points as needed).
    Make It Savory: Skip the honey and add rosemary, garlic, and a drizzle of balsamic glaze for a savory twist.
    Portion Control: Stick to 1-2 tbsp of cheese per serving to stay within points.

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