Easy Cheesy Garlic Pull-Apart Bread:A Tasty and Fun Snack

If you’re craving a warm, cheesy, and savory bread that fits within your Weight Watchers plan, look no further! This Cheesy Garlic Pull-Apart Bread is a delightful, guilt-free twist on the classic bread favorite. With soft, pillowy bread, melted cheese, and the irresistible aroma of garlic, this dish is perfect as an appetizer, snack, or even a side dish for dinner.

Ingredients

• 1 loaf whole wheat bread (or any light bread option)
• 1/4 cup light butter, melted
• 2 cloves garlic, minced
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup chopped fresh parsley
• 1/4 tsp garlic powder (optional, for extra garlic flavor)
• 1/2 tsp Italian seasoning or dried oregano (optional)
• Salt and pepper, to taste

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Bread

Using a serrated knife, slice the loaf of bread into 1-inch thick slices without cutting all the way through the bottom. You want to make sure the slices are connected at the base, creating a “pull-apart” effect. After slicing, gently spread the bread apart to create little pockets for the filling.

3. Make the Garlic Butter Mixture

In a small bowl, mix the melted light butter with the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.

4. Add the Cheese and Garlic Butter

Using a spoon or a pastry brush, carefully spread the garlic butter mixture into the slices of bread, making sure it gets into each crevice. Then, sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the bread, letting the cheese fall into the slices.

5. Bake the Bread

Wrap the loaf of bread in aluminum foil and place it on the prepared baking sheet. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

6. Garnish and Serve

Once the bread is out of the oven, sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Let the bread cool for a few minutes before serving.

Nutritional Information (per serving, based on 12 servings):

• Calories: 120-130
• WW Points: 3-4 points per serving (depending on bread and butter used)
• Fat: 6g
• Carbs: 15g
• Protein: 5g

Why You’ll Love This Recipe

1. Cheesy & Flavorful: The combination of mozzarella, Parmesan, and garlic creates an irresistible cheesy flavor in every pull-apart bite.
2. Healthy Twist: Using whole wheat bread and light butter helps keep the points low while still offering all the indulgence of cheesy garlic bread.
3. Perfect for Sharing: This pull-apart bread is ideal for parties, gatherings, or family dinners where everyone can grab a piece and enjoy.
4. Easy to Make: With just a few simple ingredients and steps, this recipe comes together in no time.

Pro Tips

• Customize the Cheese: If you want a stronger flavor, try adding a bit of grated cheddar or a sprinkle of feta cheese along with the mozzarella.
• Make It Spicy: Add a pinch of red pepper flakes to the garlic butter mixture for a subtle spicy kick.
• Make It Vegan: Substitute the butter with a dairy-free version and use vegan cheese for a completely plant-based version.
• Storing Leftovers: Store any leftover pull-apart bread in an airtight container at room temperature for 1-2 days or refrigerate it for up to 5 days. Reheat in the oven for a few minutes to restore its crispy texture.

This Cheesy Garlic Pull-Apart Bread is a crowd-pleasing, lighter alternative to traditional cheesy bread, packed with flavor but low on points. Whether served as an appetizer, snack, or side dish, it’s sure to be a hit with family and friends—without breaking your healthy eating plan.