Easy Cheesy Hashbrown Casserole – A Quick and Delicious Dis

Craving a warm, comforting dish that satisfies without compromising your Weight Watchers goals? This Cheesy Hashbrown Casserole is the perfect solution! Packed with cheesy goodness and the creaminess you love, this casserole has been lightened up to fit your plan while still delivering big on flavor. It’s perfect as a side dish, breakfast, or even a comforting main.

Ingredients

• 1 (20 oz) bag frozen hash browns, shredded or diced (no added seasoning or oil)
• 1 cup fat-free plain Greek yogurt
• 1 cup reduced-fat shredded cheddar cheese
• 1/2 cup reduced-fat cream cheese, softened
• 1/2 cup fat-free sour cream
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper (optional for flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup whole-wheat panko breadcrumbs
• 2 tablespoons grated Parmesan cheese

Instructions

Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9×13-inch casserole dish with non-stick cooking spray or line with parchment paper.

Mix the Base

1. In a large mixing bowl, combine the Greek yogurt, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until smooth.
2. Stir in the diced onion, bell pepper (if using), and shredded cheddar cheese.

Assemble the Casserole

1. Add the frozen hash browns to the bowl and fold gently to coat them evenly with the creamy mixture.
2. Transfer the mixture to the prepared casserole dish and spread it out evenly.

Add the Topping

1. In a small bowl, mix the panko breadcrumbs with grated Parmesan cheese.
2. Sprinkle the mixture evenly over the casserole for a crispy, golden topping.

Bake

1. Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
2. Let it cool for 5 minutes before serving.

Nutritional Information

(Per Serving: 1/8 of the casserole)

• Calories: ~140
• Protein: 8g
• Carbohydrates: 12g
• Fat: 5g
• Fiber: 1g
• WW Points: ~4 (may vary based on specific ingredient brands)

Why You’ll Love This Recipe

1. Lighter Comfort Food: Enjoy the creamy, cheesy goodness without the extra calories or fat.
2. High in Protein: Greek yogurt and reduced-fat cheese add protein to keep you satisfied longer.
3. Versatile Dish: Serve it as a side dish, a main, or even a breakfast casserole.
4. Meal-Prep Friendly: Make it ahead of time and reheat for a quick and satisfying meal.

Tips for Success

• Choose the Right Hash Browns: Opt for plain frozen hash browns without added oil or seasoning to keep points low.
• Make It Your Own: Add diced turkey bacon, lean ham, or even chopped spinach for extra flavor and nutrition.
• Gluten-Free Option: Use gluten-free breadcrumbs for a celiac-friendly version.
• Crunchy Topping Alternative: Substitute breadcrumbs with crushed cornflakes or baked tortilla chips for a unique texture.

Serving Suggestions

• Pair this Cheesy Hashbrown Casserole with:
  • A simple green salad with a light vinaigrette for balance.
  • Grilled chicken or turkey sausage for a protein-packed main dish.
  • Steamed broccoli or roasted asparagus for added fiber and nutrition.

This Cheesy Hashbrown Casserole is a must-try for anyone who loves creamy, cheesy comfort food but wants to stay on track with their goals. Easy to prepare and endlessly versatile, it’s the perfect dish to bring to gatherings, enjoy with family, or make ahead for busy weeknights. Indulge in the rich flavors guilt-free and savor every bite!