Easy Cherry Cheesecake Bars with a Perfect Cherry Topping

Craving a rich and creamy dessert that fits your Weight Watchers plan? These Cherry Cheesecake Bars are the perfect solution! With a luscious cheesecake layer topped with sweet, tangy cherries, this dessert feels indulgent but is surprisingly light on points. Ideal for family gatherings, potlucks, or a weeknight treat, these bars are as easy to make as they are delicious.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 tablespoon water

For the Cheesecake Layer:

• 8 oz reduced-fat cream cheese (softened)
• 1/2 cup non-fat plain Greek yogurt
• 1/3 cup granulated sugar substitute (e.g., Splenda or Stevia)
• 1 large egg
• 1 teaspoon vanilla extract

For the Cherry Topping:

• 1 cup light cherry pie filling
• 1/4 teaspoon almond extract (optional for extra flavor)

Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a small bowl, combine the graham cracker crumbs, melted butter, sugar, and water. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
4. Bake the crust for 8 minutes, then set aside to cool slightly.

Make the Cheesecake Layer

1. In a large mixing bowl, beat together the cream cheese, Greek yogurt, and sugar substitute until smooth and creamy.
2. Add the egg and vanilla extract, mixing until fully combined. Be careful not to overmix, as this can create air bubbles.
3. Pour the cheesecake mixture over the cooled crust and spread it evenly with a spatula.

Add the Cherry Topping

1. In a small bowl, stir the cherry pie filling with the almond extract (if using).
2. Spoon dollops of the cherry mixture evenly over the cheesecake layer. Use a knife or toothpick to swirl the cherry topping gently into the cheesecake for a marbled effect.

Bake and Cool

1. Bake the bars in the preheated oven for 25-30 minutes, or until the cheesecake layer is set but still slightly jiggly in the center.
2. Remove from the oven and let cool at room temperature for about 1 hour.
3. Transfer the pan to the refrigerator and chill for at least 3 hours or overnight for the best texture.

Slice and Serve

1. Once chilled, use the parchment paper overhang to lift the bars out of the pan.
2. Slice into 12 equal bars and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutritional Information

(Per Serving, 1 Bar)

• Calories: ~120
• Protein: 5g
• Carbohydrates: 15g
• Fat: 5g
• WW Points: ~4 (varies by specific ingredients and plan)

Why You’ll Love This Recipe

1. Indulgent Flavor: The combination of creamy cheesecake and tangy cherry topping makes these bars feel decadent and satisfying.
2. Lightened Up: By using reduced-fat cream cheese, Greek yogurt, and a sugar substitute, this recipe delivers indulgence with fewer calories and points.
3. Versatile: You can swap the cherry topping for other light fruit fillings like blueberry or strawberry to keep things fresh and exciting.
4. Easy to Make: With simple ingredients and straightforward steps, these bars come together quickly for a dessert that looks and tastes impressive.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese and yogurt are at room temperature before mixing to achieve a smooth cheesecake layer.
• Use a Water Bath: If you want ultra-smooth cheesecake bars, place the baking pan inside a larger pan filled with an inch of hot water while baking.
• Let It Chill: For the best texture, let the bars chill fully in the refrigerator before slicing. Patience pays off!
• Go Nut-Free: If you’re avoiding nuts, double-check your graham crackers and cherry pie filling labels for hidden ingredients.

Serving Suggestions

• Pair with a hot cup of tea or coffee for a delightful afternoon treat.
• Serve as part of a dessert platter with fresh berries for a pop of color and flavor.
• Dust lightly with powdered sugar or garnish with a dollop of whipped topping for an extra special touch.

These Cherry Cheesecake Bars are proof that you don’t have to sacrifice flavor for a healthier lifestyle. With a buttery crust, creamy cheesecake layer, and vibrant cherry topping, this dessert hits all the right notes. Whether you’re sharing them at a party or savoring a bar as a personal treat, these cheesecake bars are sure to become a go-to recipe in your collection!