Easy Cool Whip Cookies Recipe for Quick and Delicious Treats

Indulge in pillowy-soft cookies that taste like a cloud of sweetness—without the guilt! These Cool Whip Cookies are a game-changer, combining a cake mix hack with light ingredients for a treat that’s as easy as it is delicious. Perfect for satisfying cravings, holiday baking, or a quick dessert fix, these cookies prove that “light” doesn’t mean skimping on flavor. A guilt-free delight that’s sure to become a new favorite!

Why You’ll Love This Recipe

  • Weight Watchers-Friendly2 SmartPoints® per cookie (Blue Plan).
  • 3-Ingredient Magic: Just cake mix, Cool Whip, and applesauce—ready in 20 minutes!
  • Versatile Flavors: Customize with lemon, chocolate, or funfetti cake mix.
  • Crowd-Pleasing: Kids and adults alike will adore the melt-in-your-mouth texture.

Ingredients 

  • 1 box (16 oz) angel food cake mix (or sugar-free cake mix for fewer points)
  • 1 (8 oz) container light Cool Whip (thawed)
  • 1/2 cup unsweetened applesauce (or 2 egg whites for a fluffier texture)
  • Optional Add-Ins:
    • 1/4 cup sugar-free chocolate chips (+1 SmartPoint® per cookie)
    • 2 tbsp rainbow sprinkles (+1 SmartPoint® per cookie)
    • 1 tsp vanilla or almond extract

Instructions

Prep the Oven:
Preheat to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.

Mix the Dough:
In a large bowl, gently fold together cake mix, Cool Whip, and applesauce until smooth. Avoid overmixing to keep the dough airy.

Scoop & Shape:
Drop tablespoon-sized portions of dough onto the baking sheet (no need to flatten—they’ll puff as they bake!).

Bake:
Bake for 10–12 minutes until edges are lightly golden and tops spring back when touched.

Cool & Enjoy:
Let cool on the sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar substitute or add sprinkles while warm.

    Nutrition & SmartPoints®

    Per cookie (plain):

    • Calories: 60
    • Protein: 1g
    • Carbohydrates: 13g
    • Fiber: 0g
    • Fat: 0g
    • SmartPoints®: 2 (Blue Plan)

    Points vary with cake mix brands or add-ins.

    Serving Suggestions

    • Dunk in Coffee: Pair with a zero-point black coffee or latte.
    • Fruit Platter: Serve alongside fresh berries or sliced apples.
    • Holiday Twist: Use red and green sprinkles for festive flair.

    Pro Tips

    • Flavor Fun: Swap angel food mix for chocolate, lemon, or strawberry cake mix.
    • Extra Fluffy: Use egg whites instead of applesauce for a meringue-like texture.
    • Freezer-Friendly: Freeze dough balls and bake fresh cookies anytime!
    • Vegan Option: Use dairy-free Cool Whip and egg replacer.
    • Portion Control: Use a mini cookie scoop for bite-sized 1 SmartPoint® treats.

    Why These Cookies Support Your Goals

    • Low-Calorie Joy: Satisfy sweet tooth cravings for under 100 calories per cookie.
    • Portion Perfection: Pre-portioned dough prevents overeating.
    • Pantry Staples: Uses affordable, easy-to-find ingredients.

    These Cool Whip Cookies are your secret weapon for balancing indulgence and wellness. With their airy texture and endless flavor options, they’re a guilt-free way to enjoy a classic treat—whether you’re baking for a party, packing lunches, or sneaking a midnight snack. Whip up a batch today and savor the magic of lightened-up dessert bliss!

    Easy Cool Whip Cookies Recipe for Quick and Delicious Treats

    Recipe by 2mrecipes
    Servings

    24

    servings
    Prep time

    10

    minutes
    Cooking time

    10

    minutes
    Calories

    60

    kcal

    Ingredients

    • 1 box (16 oz) angel food cake mix (or sugar-free cake mix for fewer points)

    • 1 (8 oz) container light Cool Whip (thawed)

    • 1/2 cup unsweetened applesauce (or 2 egg whites for a fluffier texture)

    • Optional Add-Ins:
      1/4 cup sugar-free chocolate chips (+1 SmartPoint® per cookie)
      2 tbsp rainbow sprinkles (+1 SmartPoint® per cookie)
      1 tsp vanilla or almond extract

    Instructions

    • Prep the Oven:
      Preheat to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
    • Mix the Dough:
      In a large bowl, gently fold together cake mix, Cool Whip, and applesauce until smooth. Avoid overmixing to keep the dough airy.
    • Scoop & Shape:
      Drop tablespoon-sized portions of dough onto the baking sheet (no need to flatten—they’ll puff as they bake!).
    • Bake:
      Bake for 10–12 minutes until edges are lightly golden and tops spring back when touched.
    • Cool & Enjoy:
      Let cool on the sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar substitute or add sprinkles while warm.

    Notes

    • Flavor Fun: Swap angel food mix for chocolate, lemon, or strawberry cake mix.
      Extra Fluffy: Use egg whites instead of applesauce for a meringue-like texture.
      Freezer-Friendly: Freeze dough balls and bake fresh cookies anytime!
      Vegan Option: Use dairy-free Cool Whip and egg replacer.
      Portion Control: Use a mini cookie scoop for bite-sized 1 SmartPoint® treats.

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