Easy Crockpot Little Smokies Recipe for Game Day or Parties

If you’re looking for an easy, crowd-pleasing appetizer, Crockpot Little Smokies are the way to go! These bite-sized sausages are slow-cooked in a rich, tangy, and slightly sweet sauce that makes them completely irresistible. Whether you’re hosting a game day party, holiday gathering, or just want a quick snack, this simple slow-cooker recipe delivers bold flavor with minimal effort.

With just a few ingredients and a hands-off cooking process, this dish is perfect for entertaining. Let your slow cooker do the work while you enjoy the party!

Why You’ll Love This Recipe

Set It and Forget It: The slow cooker makes this dish effortless.
Perfect for Any Occasion: Ideal for parties, potlucks, and family gatherings.
Rich, Tangy Flavor: A delicious balance of sweet and savory in every bite.
Minimal Ingredients: Just a few pantry staples create an amazing sauce.
Kid-Friendly & Crowd-Pleasing: A hit with both kids and adults!

Ingredients

• 2 packages little smokies sausages (about 28 oz total)
• 1 cup BBQ sauce (use a lower-sugar version if preferred)
• ½ cup ketchup
• ¼ cup honey or brown sugar substitute
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional for a smoky kick)
• ¼ tsp black pepper

Instructions

Prepare the Sauce

1. In a bowl, whisk together BBQ sauce, ketchup, honey (or brown sugar substitute), Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper until well combined.

Add to Crockpot

1. Place the little smokies in the slow cooker.
2. Pour the sauce over the sausages and stir to coat evenly.

Slow Cook to Perfection

1. Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally to ensure even coating.
2. Once heated through, switch the slow cooker to warm for serving.

Serve & Enjoy!

1. Serve directly from the crockpot, or transfer to a serving dish with toothpicks for easy snacking.

Nutritional Information (Per Serving – About 6 Smokies)

Calories: 150 | Protein: 6g | Carbs: 10g | Fat: 9g | Fiber: 0g

Tips for Success

• Use Your Favorite BBQ Sauce: A smoky, tangy, or spicy sauce can change the flavor profile to match your taste.
• Make It Spicy: Add a dash of hot sauce or a sprinkle of red pepper flakes for extra heat.
• Thicken the Sauce: If the sauce is too thin, mix 1 tsp cornstarch with 1 tbsp water and stir it in 30 minutes before serving.
• Make Ahead: These can be made ahead and stored in the fridge—just reheat in the slow cooker or on the stovetop.
• Serve with Dipping Options: Pair with mustard, ranch, or extra BBQ sauce for variety.

Why This Recipe Works

• Easy & Convenient: Everything goes in one pot, and the slow cooker does the rest.
• Delicious Flavor Balance: The mix of tangy BBQ sauce, sweet honey, and savory spices creates a mouthwatering glaze.
• Perfect for Parties: These are bite-sized, mess-free, and easy to serve with toothpicks.
• Customizable: Adjust the sweetness, spice level, or smokiness to fit your preference.

These Crockpot Little Smokies are a must-have appetizer for any gathering. With minimal effort and maximum flavor, they’re an easy way to keep guests happy and full. Whether you’re serving them at a party, game night, or holiday event, this recipe guarantees a hit every time.

Grab your slow cooker, whip up this irresistible sauce, and get ready to enjoy the easiest (and tastiest) appetizer ever!