Craving something sweet but don’t want to stray from your Weight Watchers plan? Weight Watchers Butterfinger Balls are the perfect treat to satisfy your candy cravings while keeping your points in check. These no-bake, bite-sized treats combine the irresistible flavors of chocolate and peanut butter, giving you all the indulgence of a Butterfinger without the guilt. Plus, they’re simple to make and can be prepared in just a few minutes.
Ingredients
- 1 cup peanut butter (preferably natural or reduced-fat)
- 1 ½ cups powdered sugar (can substitute with Stevia or other low-calorie sweeteners)
- 1 ½ cups crispy rice cereal
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup dark chocolate chips (for coating, optional)
- 2 tablespoons coconut oil (for chocolate coating, optional)
Instructions
Prepare the Peanut Butter Mixture
- In a medium-sized bowl, combine the peanut butter, powdered sugar, cocoa powder, and vanilla extract. Stir well until the mixture is smooth and fully combined.
- Add the crispy rice cereal to the peanut butter mixture and gently fold it in. Continue mixing until the cereal is evenly coated.
Form the Balls
- Use your hands to shape the mixture into small balls, about 1 inch in diameter. This should yield about 16 balls, depending on the size.
- Place the balls on a parchment-lined baking sheet or tray, leaving a little space between each one.
Optional Chocolate Coating
- In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil. Heat in 20-second intervals, stirring between each, until smooth and fully melted.
- Dip each peanut butter ball into the melted chocolate, making sure it’s fully coated. If you prefer a lighter version, you can skip the chocolate coating and keep the balls plain.
- Return the chocolate-covered balls to the parchment-lined tray.
Chill and Serve
- Place the tray with the balls in the refrigerator for at least 30 minutes to allow the chocolate to harden and the balls to firm up.
- Once set, serve and enjoy your delicious Butterfinger Balls!

Nutritional Information
(Per Serving: 1 ball)
- Calories: ~100
- Protein: 4g
- Carbohydrates: 13g
- Fat: 5g
- Fiber: 2g
- WW Points: ~3 (if chocolate coating is used, points may vary slightly)
Why You’ll Love This Recipe
- Indulgent Flavor: These Butterfinger Balls mimic the rich, crunchy texture and sweet peanut butter flavor of the classic candy, all while keeping your weight loss goals on track.
- No Baking Needed: They’re incredibly easy to make, with minimal ingredients and no need for baking, which makes them a perfect last-minute dessert or snack.
- Portion-Controlled: With each ball being about 1 inch in diameter, they’re the perfect size for portion control, helping you avoid overindulgence.
- Customizable: You can make these even lighter by omitting the chocolate coating or switching to a low-calorie sweetener to reduce sugar intake.
Tips for Success
- Make it Vegan: Use dairy-free chocolate chips and replace the peanut butter with a plant-based version to make these balls vegan-friendly.
- Sweetener Options: For a lower sugar version, swap powdered sugar for a sugar substitute like Stevia or monk fruit sweetener. Adjust according to your taste.
- Crunchy Texture: If you prefer a crunchier texture, increase the amount of crispy rice cereal slightly.
- Chill Longer for Firmness: If the balls seem too soft after refrigerating for 30 minutes, leave them in the fridge for an additional 30 minutes or until they firm up completely.
Serving Suggestions
- Snack: Keep these in your fridge for a quick, satisfying snack that hits the spot when you need a little sweetness.
- Dessert: Serve these peanut butter balls at parties or family gatherings as a healthier dessert option.
- Gift Idea: These make great homemade gifts! Simply package them in a cute tin or jar and give them to friends and family.
These Butterfinger Balls are the ultimate guilt-free treat for candy lovers. Packed with peanut butter and crispy cereal, these little bites bring you all the nostalgic flavors of a classic candy bar in a portion-controlled and WW-friendly version. Whether you’re looking for a sweet snack, dessert, or gift idea, these butterfinger-inspired balls are sure to be a hit!
Easy Homemade Butterfinger Balls: A Perfect Snack
20-24
servings10
minutes100
kcalIngredients
1 cup peanut butter (preferably natural or reduced-fat)
1 ½ cups powdered sugar (can substitute with Stevia or other low-calorie sweeteners)
1 ½ cups crispy rice cereal
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
¼ cup dark chocolate chips (for coating, optional)
2 tablespoons coconut oil (for chocolate coating, optional)
Instructions
- Prepare the Peanut Butter Mixture
In a medium-sized bowl, combine the peanut butter, powdered sugar, cocoa powder, and vanilla extract. Stir well until the mixture is smooth and fully combined.
Add the crispy rice cereal to the peanut butter mixture and gently fold it in. Continue mixing until the cereal is evenly coated. - Form the Balls
Use your hands to shape the mixture into small balls, about 1 inch in diameter. This should yield about 16 balls, depending on the size.
Place the balls on a parchment-lined baking sheet or tray, leaving a little space between each one. - Optional Chocolate Coating
In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil. Heat in 20-second intervals, stirring between each, until smooth and fully melted.
Dip each peanut butter ball into the melted chocolate, making sure it’s fully coated. If you prefer a lighter version, you can skip the chocolate coating and keep the balls plain.
Return the chocolate-covered balls to the parchment-lined tray. - Chill and Serve
Place the tray with the balls in the refrigerator for at least 30 minutes to allow the chocolate to harden and the balls to firm up.
Once set, serve and enjoy your delicious Butterfinger Balls!
Notes
- Make it Vegan: Use dairy-free chocolate chips and replace the peanut butter with a plant-based version to make these balls vegan-friendly.
Sweetener Options: For a lower sugar version, swap powdered sugar for a sugar substitute like Stevia or monk fruit sweetener. Adjust according to your taste.
Crunchy Texture: If you prefer a crunchier texture, increase the amount of crispy rice cereal slightly.
Chill Longer for Firmness: If the balls seem too soft after refrigerating for 30 minutes, leave them in the fridge for an additional 30 minutes or until they firm up completely.