Craving churros but want to stay on track with your Weight Watchers goals? These Homemade Churros are the perfect solution! Light, crispy, and coated with a cinnamon-sugar substitute, they’re everything you love about churros but with fewer points. Enjoy them as a snack, dessert, or a festive treat!
Ingredients
- 1/2 cup water
- 2 tbsp unsalted butter (or light butter alternative)
- 1 tbsp sugar substitute (like Stevia or Monk Fruit)
- 1/8 tsp salt
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 tsp pure vanilla extract
- Non-stick cooking spray
For Coating:
- 1/4 cup sugar substitute
- 1 tsp ground cinnamon
Instructions
1. Prepare the Dough
- In a medium saucepan, combine the water, butter, sugar substitute, and salt. Bring to a boil over medium heat.
- Reduce the heat to low and stir in the flour until a dough forms. Continue stirring for 1-2 minutes until the dough pulls away from the sides of the pan.
2. Add the Egg
- Remove the dough from heat and let it cool slightly for 5 minutes.
- Add the egg and vanilla extract, mixing vigorously until smooth and well combined.
3. Shape the Churros
- Transfer the dough to a piping bag fitted with a star tip.
- Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
- Pipe 4-5 inch strips of dough onto the baking sheet.
4. Bake or Air Fry
- To Bake: Preheat the oven to 375°F (190°C). Bake the churros for 20-25 minutes, or until golden brown and crisp.
- To Air Fry: Preheat your air fryer to 375°F (190°C). Spray the churros lightly with cooking spray and air fry for 8-10 minutes.
5. Coat the Churros
- In a shallow dish, mix the sugar substitute and cinnamon.
- Roll the warm churros in the mixture until evenly coated.
6. Serve
- Serve immediately with a dipping sauce like sugar-free chocolate or caramel, if desired.
Nutritional Information (Per Churro):
- Calories: 45
- WW Points: 2 points
- Protein: 1g
- Carbohydrates: 6g
- Fat: 2g
Why You’ll Love This Recipe
- Low Points: A guilt-free way to enjoy your favorite treat.
- Healthier Cooking Options: Baked or air-fried for reduced fat content.
- Quick & Easy: Simple ingredients and minimal prep time.
- Customizable: Add sugar-free dips or toppings for extra flavor.
Pro Tips
- Use a Star Tip: For that classic churro shape, a star tip is essential.
- Don’t Skip Cooling the Dough: Adding the egg to hot dough can cook it, so let the dough cool slightly first.
- Double the Batch: These are a hit with everyone, so make extras to share!
Serving Suggestions
- With a Dipping Sauce: Serve alongside sugar-free chocolate syrup or a light caramel dip.
- As a Dessert: Pair with a scoop of low-point ice cream for an indulgent treat.
- For Parties: These churros are a crowd-pleaser for any gathering.
These Homemade Churros are a delightful way to enjoy a beloved treat without the extra guilt. Whether you bake or air-fry them, you’ll have a crispy, sweet snack that fits perfectly into your Weight Watchers plan. Give them a try, and bring a little fiesta to your kitchen!
Easy Homemade Churros: A Step-by-Step Guide
Servings
servings
12
Prep time
15
minutesCooking time
10
minutesCalories
45
kcalIngredients
1/2 cup water
2 tbsp unsalted butter (or light butter alternative)
1 tbsp sugar substitute (like Stevia or Monk Fruit)
1/8 tsp salt
1/2 cup all-purpose flour
1 large egg
1/4 tsp pure vanilla extract
Non-stick cooking spray
For Coating:
1/4 cup sugar substitute
1 tsp ground cinnamon
Instructions
- Prepare the Dough
In a medium saucepan, combine the water, butter, sugar substitute, and salt. Bring to a boil over medium heat.
Reduce the heat to low and stir in the flour until a dough forms. Continue stirring for 1-2 minutes until the dough pulls away from the sides of the pan. - Add the Egg
Remove the dough from heat and let it cool slightly for 5 minutes.
Add the egg and vanilla extract, mixing vigorously until smooth and well combined. - Shape the Churros
Transfer the dough to a piping bag fitted with a star tip.
Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
Pipe 4-5 inch strips of dough onto the baking sheet. - Bake or Air Fry
To Bake: Preheat the oven to 375°F (190°C). Bake the churros for 20-25 minutes, or until golden brown and crisp.
To Air Fry: Preheat your air fryer to 375°F (190°C). Spray the churros lightly with cooking spray and air fry for 8-10 minutes. - Coat the Churros
In a shallow dish, mix the sugar substitute and cinnamon.
Roll the warm churros in the mixture until evenly coated. - Serve
Serve immediately with a dipping sauce like sugar-free chocolate or caramel, if desired.