Easy Homemade Churros: A Step-by-Step Guide

Craving churros but want to stay on track with your Weight Watchers goals? These Homemade Churros are the perfect solution! Light, crispy, and coated with a cinnamon-sugar substitute, they’re everything you love about churros but with fewer points. Enjoy them as a snack, dessert, or a festive treat!

Ingredients

  • 1/2 cup water
  • 2 tbsp unsalted butter (or light butter alternative)
  • 1 tbsp sugar substitute (like Stevia or Monk Fruit)
  • 1/8 tsp salt
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/4 tsp pure vanilla extract
  • Non-stick cooking spray

For Coating:

  • 1/4 cup sugar substitute
  • 1 tsp ground cinnamon

Instructions

1. Prepare the Dough

  1. In a medium saucepan, combine the water, butter, sugar substitute, and salt. Bring to a boil over medium heat.
  2. Reduce the heat to low and stir in the flour until a dough forms. Continue stirring for 1-2 minutes until the dough pulls away from the sides of the pan.

2. Add the Egg

  1. Remove the dough from heat and let it cool slightly for 5 minutes.
  2. Add the egg and vanilla extract, mixing vigorously until smooth and well combined.

3. Shape the Churros

  1. Transfer the dough to a piping bag fitted with a star tip.
  2. Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
  3. Pipe 4-5 inch strips of dough onto the baking sheet.

4. Bake or Air Fry

  1. To Bake: Preheat the oven to 375°F (190°C). Bake the churros for 20-25 minutes, or until golden brown and crisp.
  2. To Air Fry: Preheat your air fryer to 375°F (190°C). Spray the churros lightly with cooking spray and air fry for 8-10 minutes.

5. Coat the Churros

  1. In a shallow dish, mix the sugar substitute and cinnamon.
  2. Roll the warm churros in the mixture until evenly coated.

6. Serve

  1. Serve immediately with a dipping sauce like sugar-free chocolate or caramel, if desired.

Nutritional Information (Per Churro):

  • Calories: 45
  • WW Points: 2 points
  • Protein: 1g
  • Carbohydrates: 6g
  • Fat: 2g

Why You’ll Love This Recipe

  1. Low Points: A guilt-free way to enjoy your favorite treat.
  2. Healthier Cooking Options: Baked or air-fried for reduced fat content.
  3. Quick & Easy: Simple ingredients and minimal prep time.
  4. Customizable: Add sugar-free dips or toppings for extra flavor.

Pro Tips

  • Use a Star Tip: For that classic churro shape, a star tip is essential.
  • Don’t Skip Cooling the Dough: Adding the egg to hot dough can cook it, so let the dough cool slightly first.
  • Double the Batch: These are a hit with everyone, so make extras to share!

Serving Suggestions

  • With a Dipping Sauce: Serve alongside sugar-free chocolate syrup or a light caramel dip.
  • As a Dessert: Pair with a scoop of low-point ice cream for an indulgent treat.
  • For Parties: These churros are a crowd-pleaser for any gathering.

These Homemade Churros are a delightful way to enjoy a beloved treat without the extra guilt. Whether you bake or air-fry them, you’ll have a crispy, sweet snack that fits perfectly into your Weight Watchers plan. Give them a try, and bring a little fiesta to your kitchen!

Easy Homemade Churros: A Step-by-Step Guide

Recipe by 2mrecipes
Servings

12

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

45

kcal

Ingredients

  • 1/2 cup water

  • 2 tbsp unsalted butter (or light butter alternative)

  • 1 tbsp sugar substitute (like Stevia or Monk Fruit)

  • 1/8 tsp salt

  • 1/2 cup all-purpose flour

  • 1 large egg

  • 1/4 tsp pure vanilla extract

  • Non-stick cooking spray

  • For Coating:

  • 1/4 cup sugar substitute

  • 1 tsp ground cinnamon

Instructions

  • Prepare the Dough
    In a medium saucepan, combine the water, butter, sugar substitute, and salt. Bring to a boil over medium heat.
    Reduce the heat to low and stir in the flour until a dough forms. Continue stirring for 1-2 minutes until the dough pulls away from the sides of the pan.
  • Add the Egg
    Remove the dough from heat and let it cool slightly for 5 minutes.
    Add the egg and vanilla extract, mixing vigorously until smooth and well combined.
  • Shape the Churros
    Transfer the dough to a piping bag fitted with a star tip.
    Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
    Pipe 4-5 inch strips of dough onto the baking sheet.
  • Bake or Air Fry
    To Bake: Preheat the oven to 375°F (190°C). Bake the churros for 20-25 minutes, or until golden brown and crisp.
    To Air Fry: Preheat your air fryer to 375°F (190°C). Spray the churros lightly with cooking spray and air fry for 8-10 minutes.
  • Coat the Churros
    In a shallow dish, mix the sugar substitute and cinnamon.
    Roll the warm churros in the mixture until evenly coated.
  • Serve
    Serve immediately with a dipping sauce like sugar-free chocolate or caramel, if desired.

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