Easy Honey Bun Cookies Recipe

Craving something sweet and comforting? These Honey Bun Cookies are inspired by the classic honey bun pastry but transformed into a lighter, bite-sized treat. They’re soft, chewy, and packed with the warm flavors of honey, cinnamon, and vanilla—perfect for satisfying your dessert cravings without overindulging. Whether you’re serving these at a gathering, enjoying them as an afternoon snack, or sharing them with family, they’re sure to be a hit.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for added fiber)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsweetened applesauce
• 2 tablespoons honey
• 1/4 cup light brown sugar (or sugar substitute like Truvia)
• 1 large egg
• 1 teaspoon vanilla extract

Optional Glaze:

• 2 tablespoons powdered sugar
• 1 teaspoon skim milk
• 1/4 teaspoon vanilla extract

Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Mix Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Prepare the Wet Ingredients

1. In a separate bowl, whisk the applesauce, honey, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing until well combined.

Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can make the cookies dense.

Shape and Bake

1. Scoop small portions of dough (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten slightly with the back of a spoon or your fingers to create a cookie shape.
3. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
4. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Add the Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, skim milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cookies using a spoon or piping bag. Let the glaze set for a few minutes before serving.

Nutritional Information

(Per Cookie)

• Calories: ~65
• Protein: 1g
• Carbohydrates: 12g
• Fat: 1g
• Fiber: 0.5g
• WW Points: ~2

Why You’ll Love These Cookies

1. Light and Guilt-Free: These cookies are lower in calories and points than traditional honey buns but just as satisfying.
2. Quick and Easy: Ready in under 30 minutes, making them perfect for last-minute cravings or gatherings.
3. Customizable: Add a drizzle of glaze for extra sweetness or enjoy them plain for a lighter option.
4. Family-Friendly: These cookies are loved by kids and adults alike, making them a great addition to lunchboxes or snack time.

Tips for Success

• Don’t Overbake: Keep an eye on the cookies while they bake. They should be just set in the middle to stay soft and chewy.
• Adjust Sweetness: If you prefer a sweeter cookie, add an extra tablespoon of honey or brown sugar.
• Gluten-Free Option: Use a gluten-free flour blend if needed; just ensure it’s suitable for baking cookies.
• Storage: Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Serving Suggestions

• Pair with a warm cup of coffee or tea for the ultimate cozy treat.
• Serve them as a lighter dessert option at holiday gatherings or family dinners.
• Pack them as a sweet addition to a picnic or lunchbox.

These Honey Bun Cookies are a delightful way to enjoy the flavors of a classic pastry in a healthier, more portable form. With their tender texture, warm cinnamon flavor, and optional glaze, they’re sure to become a favorite in your dessert rotation. Give this recipe a try and savor the sweet taste of indulgence—without the guilt!