Easy Salted Caramel Brownie Cheesecake Trifle: A Sweet Treat

If you’re craving a show-stopping dessert that combines rich chocolate, creamy cheesecake, and decadent salted caramel, this Salted Caramel Brownie Cheesecake Trifle is here to satisfy your sweet tooth without compromising your goals. With layers of fudgy brownies, fluffy cheesecake filling, and a drizzle of salted caramel, this dessert is as indulgent as it is guilt-free. Perfect for parties, holidays, or a special treat at home, this trifle will impress both your taste buds and your guests.

Ingredients

For the Brownie Layer

• 1 box low-fat brownie mix (prepared per box instructions using unsweetened applesauce instead of oil)
• 2 large egg whites (for extra fluffiness)
• 1 teaspoon vanilla extract

For the Cheesecake Layer

• 1 (8-ounce) block reduced-fat cream cheese (softened)
• 1 cup plain nonfat Greek yogurt
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Salted Caramel Sauce

• 1/4 cup sugar-free caramel syrup
• 1/4 teaspoon sea salt

Additional Ingredients

• 1 cup light whipped topping (optional, for garnish)
• 1 tablespoon mini chocolate chips (optional, for garnish)

Instructions

Prepare the Brownies

1. Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package instructions, substituting unsweetened applesauce for oil to reduce fat content.
2. Stir in the vanilla extract and egg whites for extra flavor and lightness.
3. Pour the batter into a greased or parchment-lined 8×8-inch baking pan and bake as directed. Allow the brownies to cool completely before cutting into small cubes.

Make the Cheesecake Layer

1. In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the Greek yogurt, powdered sugar, and vanilla extract, and continue mixing until fully combined. The mixture should be light and fluffy.

Prepare the Salted Caramel Sauce

1. In a small bowl, combine the sugar-free caramel syrup with the sea salt, stirring well. Set aside for layering.

Assemble the Trifle

1. In a large trifle dish or individual serving glasses, begin layering the dessert:
   • Start with a layer of brownie cubes at the bottom.
   • Add a layer of the cheesecake filling, spreading it evenly over the brownies.
   • Drizzle the salted caramel sauce lightly over the cheesecake layer.
2. Repeat the layers until all ingredients are used, finishing with a cheesecake layer on top.

Garnish and Chill

1. Top the trifle with light whipped topping, a drizzle of caramel sauce, and a sprinkle of mini chocolate chips, if desired.
2. Refrigerate for at least 1 hour to allow the flavors to meld and the trifle to set.

Nutritional Information

(Per Serving)

• Calories: ~160
• Protein: 6g
• Carbohydrates: 22g
• Fat: 5g
• Fiber: 1g
• WW Points: ~5 (depending on specific ingredients and plan)

Why This Recipe Works

1. Balanced Indulgence: This trifle delivers all the indulgent flavors of chocolate, cheesecake, and caramel without overwhelming your daily points.
2. Versatile for Occasions: Whether it’s a holiday gathering, birthday, or just a weekend treat, this dessert fits any occasion.
3. Easy Preparation: By using a boxed brownie mix and simple ingredients, this recipe cuts down on time without sacrificing taste.
4. Portion Control: The layered design allows for easy portioning, so you can enjoy a satisfying dessert while staying mindful of your servings.

Tips for Success

• Cool Completely: Ensure the brownies are fully cooled before cutting to maintain their structure in the trifle.
• Smooth Cheesecake Layer: Whip the cheesecake filling thoroughly for a creamy, lump-free texture.
• Custom Layers: Feel free to add fresh fruit like sliced strawberries or bananas for a refreshing twist.
• Make Ahead: The trifle can be assembled up to 24 hours in advance, making it perfect for entertaining.

Serving Suggestions

• For a Crowd: Use a large trifle dish to create an impressive centerpiece dessert.
• Individual Servings: Assemble in small jars or glasses for a more personalized presentation.
• Pair with Coffee: Serve with a cup of coffee or espresso for a delightful dessert pairing.

The Salted Caramel Brownie Cheesecake Trifle is a dessert that truly has it all—rich chocolate, creamy cheesecake, and the perfect touch of salted caramel. It’s indulgent yet mindful, satisfying your sweet cravings while fitting within your Weight Watchers plan. Whether you’re hosting a party or treating yourself, this trifle is sure to impress. Try it today and enjoy a guilt-free taste of decadence!