Easy Sweet Milk Bread Recipe for Beginners

oft, slightly sweet, and perfect for breakfast or snacking, Sweet Milk Bread is a guilt-free way to enjoy homemade bread. This recipe uses wholesome ingredients to create a fluffy loaf that pairs well with everything from jam to savory spreads. Best of all, it fits right into your Weight Watchers points plan!

Ingredients

• 2 1/4 tsp active dry yeast (1 packet)
• 1/4 cup warm water (110°F/45°C)
• 2 tbsp sugar substitute (like Stevia or Monk Fruit)
• 1/2 cup unsweetened almond milk (or skim milk), warmed
• 1 large egg, lightly beaten
• 2 tbsp unsalted butter, melted (or light butter alternative)
• 2 1/4 cups all-purpose flour (or whole wheat flour for added fiber)
• 1/4 tsp salt

Instructions

1. Activate the Yeast

1. In a small bowl, combine the warm water, yeast, and 1 tablespoon of sugar substitute. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough

1. In a large mixing bowl, whisk together the flour, salt, and the remaining sugar substitute.
2. Add the activated yeast mixture, warm almond milk, beaten egg, and melted butter to the dry ingredients.

3. Knead the Dough

1. Mix until a dough forms, then transfer to a floured surface. Knead for about 8-10 minutes, or until smooth and elastic.
2. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

4. Let It Rise

1. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

5. Shape and Second Rise

1. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
2. Cover and let rise for another 30-40 minutes, or until it rises slightly above the edge of the pan.

6. Bake the Bread

1. Preheat your oven to 350°F (175°C).
2. Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

7. Cool and Serve

1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutritional Information (Per Slice):

• Calories: 85
• WW Points: 3 points
• Protein: 3g
• Carbohydrates: 14g
• Fat: 2g

Why You’ll Love This Recipe

1. Low Points: Enjoy a slice of homemade bread without breaking your points budget.
2. Simple Ingredients: Made with pantry staples you likely already have.
3. Versatile: Perfect for toast, sandwiches, or as a side for soups and salads.
4. Homemade Goodness: Nothing beats the smell and taste of freshly baked bread!

Pro Tips

• Check the Yeast: If the yeast doesn’t froth, it may be expired or the water was too hot/cold.
• For Extra Sweetness: Add a teaspoon of honey or a pinch more sugar substitute.
• Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Serving Suggestions

• For Breakfast: Spread with light cream cheese and fresh berries.
• Savory Option: Pair with avocado or a slice of turkey.
• Dessert Twist: Sprinkle with cinnamon and a sugar substitute for a sweet treat.

This Sweet Milk Bread is a delightful way to enjoy homemade baking while staying on track with your health goals. Soft, fluffy, and slightly sweet, it’s the ultimate comfort food in a healthier package. Bake a loaf today and savor the goodness!