Easy Toffee with Sliced Almonds Recipe for Holiday Gifting

Indulge in the rich, buttery flavor of homemade toffee without the guilt! This Toffee with Sliced Almonds recipe transforms a classic candy into a point-friendly delight. With its golden caramelized base, crunchy almond topping, and a hint of sea salt, this toffee is perfect for holiday gifting, dessert platters, or satisfying a sweet craving. It’s a decadent treat you can enjoy while staying on track.

Why You’ll Love This Recipe

• Guilt-Free Indulgence: All the buttery, crunchy goodness of traditional toffee—without the sugar overload.
• Quick & Easy: Ready in under 30 minutes with just 5 simple ingredients.
• Perfect for Gifting: Package in cute jars or bags for a thoughtful, low-point holiday treat.
• Customizable: Swap almonds for pecans, walnuts, or dark chocolate drizzle (adjust points as needed).
• Crunchy & Satisfying: A small portion goes a long way!

Ingredients

• 1 cup granulated sugar substitute (e.g., Swerve or monk fruit)
• 1/2 cup light butter (e.g., Land O’Lakes Light Butter)
• 1/4 cup water
• 1 tsp vanilla extract
• 1/2 cup sliced almonds (lightly toasted)
• 1/4 tsp sea salt (optional, for finishing)

Instructions

Prep the Pan

1. Line an 8×8-inch baking dish with parchment paper. Lightly coat with nonstick spray.

Cook the Toffee Base

1. In a heavy-bottomed saucepan, combine sugar substitute, light butter, and water. Stir over medium heat until the butter melts.
2. Bring the mixture to a boil, then reduce heat to medium-low. Cook without stirring for 10-12 minutes, or until the mixture turns a deep amber color (use a candy thermometer to reach 300°F / 150°C for hard crack stage).
3. Remove from heat and quickly stir in vanilla extract.

Pour & Top with Almonds

1. Immediately pour the hot toffee into the prepared pan. Tilt the pan to spread evenly.
2. Sprinkle sliced almonds over the toffee while it’s still warm, gently pressing them into the surface.
3. Sprinkle with sea salt (if using).

Cool & Break into Pieces

1. Let the toffee cool completely at room temperature (about 1 hour). For faster setting, refrigerate for 20 minutes.
2. Once hardened, break into 24 irregular pieces using a knife or your hands.

Nutritional Information

(Per piece)

• Calories: ~50
• Protein: 0.5g
• Carbohydrates: 3g
• Sugar: 0g (with sugar substitute)
• Fat: 4g
• Fiber: 0g
• WW SmartPoints: 2 (without sea salt) or 3 (with added toppings like chocolate drizzle).

Tips for Success

1. Watch the Temperature: Use a candy thermometer to avoid burning the toffee.
2. Storage: Keep in an airtight container at room temperature for up to 1 week.
3. Add Chocolate: Melt 1 oz sugar-free dark chocolate and drizzle over the cooled toffee (add 1 point per piece).
4. Nut-Free Option: Skip almonds and use sunflower seeds or crushed pretzels for crunch.
5. Portion Control: Pre-break the toffee into pieces and store individually to avoid overindulging.

Why This Recipe Works for Weight Watchers

• Sugar Substitute: Swerve or monk fruit replicate the sweetness of traditional toffee without the carbs.
• Light Butter: Cuts saturated fat while maintaining that rich, buttery flavor.
• Almonds: Add healthy fats, protein, and crunch for staying power.

Serving Ideas

• Dessert Board: Pair with fresh berries, Greek yogurt dip, and other low-point treats.
• Coffee Companion: Enjoy a piece with black coffee or herbal tea for a midday pick-me-up.
• Holiday Gift: Layer pieces in a decorative tin with parchment paper for a festive touch.

Toffee with Sliced Almonds is proof that you don’t have to skip sweets to stay on plan. This easy, elegant recipe delivers the perfect balance of salty and sweet, with a satisfying crunch that makes every bite worth savoring. Whether you’re prepping for a party, curbing a sugar craving, or surprising a friend, this toffee is a guilt-free way to enjoy a classic confection.