Easy Vanilla Cookies Recipe for Beginners

A plate of freshly baked vanilla cookies, golden brown with a soft texture, decorated with colorful sprinkles.

Looking for a sweet treat that fits your Weight Watchers plan? These Vanilla Cookies are the perfect solution! Light, crisp, and bursting with vanilla flavor, they’re easy to make and low in points. Perfect for tea time, a quick snack, or satisfying your sweet tooth guilt-free.

Ingredients (Makes 20 Cookies)

  • 1 cup all-purpose flour (or whole wheat flour for extra fiber)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened (or light butter alternative)
  • 1/4 cup sugar substitute (like Stevia or Monk Fruit)
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 tbsp unsweetened almond milk (or skim milk)

Instructions

1. Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sweetener

  1. In a large bowl, beat the softened butter and sugar substitute until light and fluffy, about 2 minutes.

4. Add Wet Ingredients

  1. Beat in the egg and vanilla extract until well combined.
  2. Gradually add the dry ingredients, mixing until a dough forms.
  3. If the dough is too dry, add almond milk one teaspoon at a time until it comes together.

5. Shape the Cookies

  1. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
  2. Flatten each ball slightly with your fingers or the bottom of a glass.

6. Bake

  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Cookie):

  • Calories: 45
  • WW Points: 2 points
  • Protein: 1g
  • Carbohydrates: 5g
  • Fat: 2g

Why You’ll Love This Recipe

  1. Simple & Quick: Ready in under 30 minutes with minimal ingredients.
  2. Customizable: Add a sprinkle of cinnamon or a drizzle of sugar-free icing for extra flavor.
  3. Low Points: At just 2 points per cookie, they’re perfect for satisfying cravings without overindulging.
  4. Kid-Friendly: These cookies are a hit with the whole family.

Pro Tips

  • Don’t Overbake: Keep an eye on the cookies to ensure they don’t dry out. They should be lightly golden on the edges.
  • For Softer Cookies: Add an extra teaspoon of milk for a softer texture.
  • Store Properly: Keep in an airtight container for up to 5 days or freeze for longer storage.

Serving Suggestions

  • With Coffee or Tea: Perfect for a light snack or afternoon treat.
  • As a Dessert Base: Crumble over yogurt or ice cream for a delicious topping.
  • Holiday Decor: Sprinkle with festive sugar-free sprinkles for a seasonal touch.

These Vanilla Cookies are the ultimate guilt-free indulgence. They’re easy to make, delicious, and versatile, making them a go-to recipe for any occasion. Enjoy a batch of these cookies while staying on track with your health goals!

Easy Vanilla Cookies Recipe for Beginners
Print

Easy Vanilla Cookies Recipe for Beginners

Recipe by 2mrecipes
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

45

kcal

Ingredients

  • 1 cup all-purpose flour (or whole wheat flour for extra fiber)

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/4 cup unsalted butter, softened (or light butter alternative)

  • 1/4 cup sugar substitute (like Stevia or Monk Fruit)

  • 1 large egg

  • 1 tsp pure vanilla extract

  • 1 tbsp unsweetened almond milk (or skim milk)

Instructions

  • 1. Preheat and Prepare
    Preheat your oven to 350°F (175°C).
    Line a baking sheet with parchment paper or a silicone baking mat.
  • Mix Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • Cream Butter and Sweetener
    In a large bowl, beat the softened butter and sugar substitute until light and fluffy, about 2 minutes.
  • Add Wet Ingredients
    Beat in the egg and vanilla extract until well combined.
    Gradually add the dry ingredients, mixing until a dough forms.
    If the dough is too dry, add almond milk one teaspoon at a time until it comes together.
  • Shape the Cookies
    Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
    Flatten each ball slightly with your fingers or the bottom of a glass.
  • Bake
    Bake for 10-12 minutes, or until the edges are lightly golden.
    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Leave a Comment