Easy Vanilla Pudding with Caramel Dessert

Looking for a dessert that’s creamy, luscious, and perfectly indulgent while staying Weight Watchers-friendly? This Vanilla Pudding with Caramel recipe hits all the sweet spots! It’s easy to prepare, uses simple ingredients, and delivers a satisfying treat with minimal points. Perfect for a family dessert or a solo indulgence.

Ingredients

For the Vanilla Pudding:

• 2 cups unsweetened almond milk or skim milk
• 2 tbsp cornstarch
• 3 tbsp sugar substitute (e.g., Stevia, Monk Fruit, or Splenda)
• 1 tsp vanilla extract
• Pinch of salt

For the Caramel Topping:

• 2 tbsp sugar-free caramel syrup
• Optional: A sprinkle of sea salt for salted caramel

Instructions

1. Make the Vanilla Pudding

1. In a medium saucepan, whisk together the almond milk, cornstarch, sugar substitute, and salt until smooth.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble (about 5-7 minutes).
3. Remove the pan from heat and stir in the vanilla extract.

2. Chill the Pudding

1. Pour the pudding into serving dishes or ramekins.
2. Cover each dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
3. Refrigerate for at least 2 hours or until fully set.

3. Add the Caramel Topping

1. Just before serving, drizzle 1/2 tablespoon of sugar-free caramel syrup over each portion.
2. For a salted caramel twist, sprinkle a tiny pinch of sea salt over the caramel topping.

4. Serve

1. Serve chilled and enjoy this creamy, guilt-free dessert!

Nutritional Information (Per Serving, Based on 4 Servings):

• Calories: 80-90
• WW Points: 2 points
• Fat: 1g
• Carbs: 12g
• Protein: 3g

Why You’ll Love This Recipe

1. Classic Comfort: Creamy vanilla pudding paired with caramel offers a timeless flavor combination.
2. Weight Watchers Friendly: Low in points and calories, making it a perfect dessert for any day.
3. Quick and Easy: Minimal prep time and simple ingredients make this recipe a breeze.
4. Customizable: Add fresh fruit, a dollop of light whipped cream, or a sprinkle of nuts for variety.

Pro Tips

• Make It Vegan: Use unsweetened almond milk and ensure the sugar-free caramel syrup is plant-based.
• Thicker Pudding: If you prefer a thicker pudding, increase the cornstarch to 3 tablespoons.
• Storage: Store the pudding in the refrigerator for up to 3 days. Wait to add the caramel until just before serving.
• Creative Presentation: Layer the pudding and caramel in a parfait glass with crushed graham crackers or fresh fruit for an elegant twist.

This Weight Watchers Vanilla Pudding with Caramel is the perfect way to satisfy your sweet cravings without compromising your goals. It’s creamy, flavorful, and versatile—ideal for any occasion or as a daily treat.