Eggless Fresh Fruit Cake: A Simple and Delicious Cake for Fruit Lovers

If you’re looking for a light and delicious dessert that’s perfect for any occasion, this Eggless Fresh Fruit Cake is just what you need. It’s moist, fluffy, and loaded with the goodness of fresh fruits, making it a healthier and Weight Watchers-friendly treat. Whether it’s for a birthday, tea time, or simply to satisfy your sweet tooth, this cake is sure to please!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour (or whole wheat flour for extra fiber)
• 1/2 cup granulated sugar (or sugar substitute of choice)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup unsweetened applesauce (as an egg replacer)
• 1/2 cup fat-free Greek yogurt
• 1/2 cup skim milk (or unsweetened almond milk)
• 2 tbsp vegetable oil
• 1 tsp vanilla extract

For the Topping:

• 1/2 cup light whipped cream or fat-free whipped topping
• 1 cup assorted fresh fruits, diced (e.g., strawberries, kiwi, mango, blueberries, or grapes)

Instructions

1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
2. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the applesauce, Greek yogurt, milk, vegetable oil, vanilla extract, and sugar until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix, as this can make the cake dense.

2: Bake the Cake

1. Pour the batter into the prepared pan and spread it evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3: Assemble the Fresh Fruit Cake

1. Once the cake has cooled, spread a thin layer of the light whipped cream over the top.
2. Arrange the fresh fruits on top in a decorative pattern. You can get creative with the design!
3. Chill the cake in the refrigerator for 30 minutes before serving to allow the whipped cream to set.

Nutritional Information

(Per Serving – Based on 8 servings)

• Calories: 150
• Carbohydrates: 25g
• Protein: 4g
• Fat: 4g
• Fiber: 2g
• WW Points: 4 (may vary based on your plan and toppings)

Why This Recipe Works

1. Eggless and Moist: The applesauce and yogurt work as perfect substitutes for eggs, adding moisture and keeping the cake light.
2. Weight Watchers Friendly: By using low-fat ingredients and reducing sugar, this cake fits into your WW plan without sacrificing flavor.
3. Versatile and Customizable: You can use any seasonal fruits of your choice, making it adaptable for any time of year.
4. No Frosting Needed: The fresh fruits and light whipped topping eliminate the need for heavy, calorie-laden frostings.

Tips for Success

1. Choose Fresh Fruits Wisely: Use fruits that are ripe but firm to avoid them releasing too much juice onto the cake.
2. Chill for Best Results: Letting the cake chill enhances the flavors and ensures the whipped topping holds its shape.
3. Use Whole Wheat Flour: For a healthier twist, replace half or all the all-purpose flour with whole wheat flour.
4. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

• Pair a slice with a cup of green tea for a light and refreshing snack.
• Serve it as a centerpiece dessert for celebrations or family gatherings.
• Add a drizzle of sugar-free chocolate syrup or a sprinkle of powdered sugar for an extra treat.

This Eggless Fresh Fruit Cake is a delightful combination of light, fluffy cake and the natural sweetness of fresh fruits. It’s easy to make, beautiful to serve, and fits perfectly into your Weight Watchers journey. With its wholesome ingredients and customizable toppings, this cake is bound to become a favorite in your dessert repertoire!