French Kiss Chocolate Truffle Cherry Cheesecake

Indulge your sweet tooth with this decadent rench Kiss Chocolate Truffle Cherry Cheesecake. This dessert combines a rich chocolate truffle base, a creamy cheesecake filling, and the tartness of cherries, all while being lightened up to fit your healthy eating plan. Whether you’re hosting a special occasion or simply treating yourself, this recipe offers a luxurious dessert experience without derailing your goals.

Ingredients

For the Chocolate Truffle Crust:

• 1 cup chocolate wafer crumbs
• 1 tbsp cocoa powder
• 2 tbsp light butter (melted)
• 1 tbsp honey

For the Cheesecake Filling:

• 2 (8 oz) packages light cream cheese (softened)
• 1/2 cup nonfat Greek yogurt
• 1/4 cup granulated Stevia or other sugar substitute
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips (melted)

For the Cherry Topping:

• 1 1/2 cups fresh cherries (pitted and halved)
• 2 tbsp sugar-free cherry preserves
• 1 tbsp water
• 1 tsp cornstarch

Instructions

1. Prepare the Crust:

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the chocolate wafer crumbs, cocoa powder, melted butter, and honey. Stir until the mixture is well combined and crumbly.
3. Press the mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon to compact the crust.
4. Bake the crust for 8-10 minutes, or until set. Remove from the oven and let it cool while you prepare the filling.

2. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
2. Add the Greek yogurt, Stevia, eggs, and vanilla extract. Beat until well combined.
3. Melt the dark chocolate chips in the microwave (in 30-second intervals) or using a double boiler. Once melted, stir it into the cheesecake mixture until fully incorporated.
4. Pour the cheesecake mixture into the cooled crust. Smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the center is just set (it should jiggle slightly but not be liquid).
6. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (overnight is ideal).

3. Prepare the Cherry Topping:

1. In a small saucepan, combine the fresh cherries, cherry preserves, water, and cornstarch.
2. Heat over medium heat, stirring constantly until the mixture thickens and the cherries soften, about 5 minutes.
3. Remove from heat and let the topping cool completely.

4. Assemble and Serve:

1. Once the cheesecake has chilled and set, spread the cherry topping evenly over the top.
2. Carefully remove the cheesecake from the springform pan.
3. Slice into 12 pieces and serve chilled.

Nutritional Information

(Per Serving – 1 slice)

• Calories: 180
• Protein: 6g
• Carbohydrates: 18g
• Fat: 10g
• Fiber: 3g
• WW Points: 5 (depending on your plan)

Why This Recipe is a Winner:

1. Decadent and Guilt-Free: The combination of chocolate and cherries gives you a rich, indulgent dessert while keeping the points low.
2. High in Protein: Thanks to the Greek yogurt and cream cheese, this cheesecake has a good amount of protein to keep you satisfied.
3. Customizable: You can adjust the sweetness or topping to your preference—try using a different fruit topping like raspberries or strawberries!

Serving Suggestions

• As a Special Treat: This is perfect for special occasions like birthdays or dinner parties, where you want to impress without compromising on your healthy lifestyle.
• Pair with Coffee or Tea: This cheesecake pairs wonderfully with a cup of coffee or a light herbal tea for a satisfying, low-point dessert experience.
• Top with Whipped Cream: Add a dollop of light whipped cream or even some sugar-free whipped topping for an extra creamy treat.

Tips for Success

1. Chill the Cheesecake Well: Letting the cheesecake chill for several hours (or overnight) ensures a firm texture and perfect consistency.
2. Don’t Overbake: The cheesecake should still have a slight jiggle in the center when done; overbaking can make it dry.
3. Use Fresh, Ripe Cherries: Fresh cherries give the topping a natural sweetness and burst of flavor. If cherries are out of season, frozen cherries work just as well!

This French Kiss Chocolate Truffle Cherry Cheesecake is the ultimate dessert for those who want a sweet, indulgent treat without sacrificing their healthy eating plan. With its decadent chocolate truffle crust, creamy cheesecake filling, and sweet cherry topping, this cake is sure to become a favorite. Serve it at your next gathering or enjoy a slice as a special, guilt-free treat!