Garlic Butter Cheese Bombs: A Cheesy Delight

Craving something warm, cheesy, and utterly satisfying? These Weight Watchers Garlic Butter Cheese Bombs are the perfect indulgence that won’t derail your healthy eating goals. With a soft, golden exterior, gooey cheese center, and a burst of garlic-butter flavor, these bombs are ideal as a snack, appetizer, or side dish.

Why You’ll Love This Recipe

  • Weight Watchers Friendly: Enjoy cheesy goodness without guilt.
  • Quick and Easy: Made with simple ingredients in under 30 minutes.
  • Versatile: Great for parties, game nights, or an everyday treat.
  • Crowd-Pleasing: A hit with both kids and adults.

Ingredients

  • 1 tube refrigerated reduced-fat biscuit dough (8 biscuits)
  • 2 oz reduced-fat mozzarella cheese, cut into 8 cubes
  • 2 tablespoons light butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley (or fresh, chopped)
  • Non-stick cooking spray
  • Optional: pinch of grated Parmesan cheese for garnish

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
  2. Prepare the Dough: Separate the biscuit dough into 8 pieces. Flatten each piece into a small circle, about 3 inches in diameter.
  3. Add the Cheese: Place a cube of mozzarella cheese in the center of each dough circle. Fold the edges of the dough over the cheese and pinch to seal tightly, forming a ball.
  4. Arrange on Baking Sheet: Place the cheese-filled dough balls seam-side down on the prepared baking sheet.
  5. Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and parsley. Brush the mixture generously over each dough ball.
  6. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the bombs are golden brown.
  7. Garnish and Serve: Optional—sprinkle a pinch of grated Parmesan cheese over the top for added flavor. Serve warm and enjoy the cheesy, garlicky goodness!

Tips for Success

  • Seal the Dough Well: Ensure the dough is sealed tightly around the cheese to prevent leaks while baking.
  • Experiment with Cheese: Try reduced-fat cheddar, pepper jack, or even a mix of cheeses for variety.
  • Serve Immediately: These bombs are best enjoyed warm while the cheese is gooey and melty.
  • Make It Fancy: Add a sprinkle of Italian seasoning for extra flair.

Nutritional Information (Per Serving)

Servings: 8

  • Calories: ~110
  • Weight Watchers Points: ~3 (may vary based on plan and ingredients used)

Why These Garlic Butter Cheese Bombs Are a Must-Try

These Weight Watchers Garlic Butter Cheese Bombs combine comfort food indulgence with smart ingredient choices, making them a go-to recipe for any occasion. Whether you’re hosting a gathering or looking for a quick snack to satisfy your cravings, these cheesy delights deliver all the flavor without the extra points. Try them today—you won’t regret it!

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