Grandma’s Fluffy Sponge Cake: A Perfect Dessert for Any Occasion

There’s nothing quite like a classic sponge cake to bring back warm, nostalgic memories. This Grandma’s Fluffy Sponge Cake delivers the same light, airy texture and subtle sweetness you love—without all the guilt. Perfect for birthdays, tea time, or as a base for layered desserts, this recipe is simple, elegant, and fits seamlessly into your Weight Watchers plan.

Ingredients

• 1 cup all-purpose flour, sifted
• 1/2 cup sugar substitute (like Stevia or Monk Fruit)
• 4 large eggs, separated
• 1/4 cup unsweetened almond milk (or skim milk)
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• 1/2 tsp cream of tartar
• Non-stick cooking spray

Instructions

1. Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease an 8-inch round cake pan and line the bottom with parchment paper.

2. Whisk the Egg Yolks

1. In a medium bowl, whisk together the egg yolks, half of the sugar substitute, almond milk, and vanilla extract until pale and thick.

3. Beat the Egg Whites

1. In a separate bowl, add the egg whites, salt, and cream of tartar.
2. Using an electric mixer, beat until soft peaks form.
3. Gradually add the remaining sugar substitute, beating until stiff peaks form.

4. Combine the Mixtures

1. Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the airiness.
2. Gradually sift the flour over the mixture and fold it in gently until fully incorporated.

5. Bake

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 25-30 minutes, or until the cake is golden brown and springs back when touched lightly in the center.
3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information (Per Slice):

• Calories: 80
• WW Points: 2 points
• Protein: 4g
• Carbohydrates: 10g
• Fat: 2g

Why You’ll Love This Recipe

1. Low in Points: Enjoy a slice of classic sponge cake for only 2 points!
2. Light and Airy: The beaten egg whites create a fluffy texture that melts in your mouth.
3. Versatile: Serve it plain, dusted with powdered sugar substitute, or topped with fresh fruit and whipped cream.
4. Simple Ingredients: No complicated steps or fancy equipment needed.

Topping and Serving Ideas

• Fruit Toppings: Add a handful of fresh berries like strawberries, blueberries, or raspberries.
• Whipped Topping: Top with a dollop of sugar-free whipped cream.
• Light Glaze: Drizzle with a glaze made from powdered sugar substitute and lemon juice.
• Layered Dessert: Slice the cake horizontally and layer it with light cream cheese frosting or yogurt and fruit.

Tips for Success

• Room Temperature Eggs: Use room-temperature eggs to achieve maximum volume when beating the whites.
• Gentle Folding: Be careful when folding the mixtures to avoid deflating the batter.
• Don’t Overbake: Keep an eye on the cake during baking to maintain its soft, moist texture.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

This Grandma’s Fluffy Sponge Cake is proof that you don’t need to compromise on flavor or texture when making healthier choices. Whether enjoyed on its own or dressed up with toppings, this classic dessert is sure to become a family favorite.