Hawaiian Shrimp Poke Bowl with Sriracha Mayo – Better Than Takeout

Looking for a refreshing and vibrant meal that’s packed with flavor? This Hawaiian Shrimp Poke Bowl with Sriracha Mayo combines the best of tropical ingredients with a satisfying crunch and creamy, spicy kick. Fresh shrimp, seasoned rice, and a medley of crisp veggies come together in a bowl, topped with a zingy sriracha mayo for an extra layer of richness. Perfect for lunch or dinner, it’s light yet fulfilling, and the perfect way to enjoy a taste of the islands, right at home.

Why You’ll Love This Recipe

Quick & Easy – Prep and assemble in under 30 minutes.
Spicy & Creamy – The sriracha mayo adds the perfect balance of heat and creaminess.
Fresh & Light – Packed with fresh vegetables, protein-rich shrimp, and healthy carbs.
Tropical Flavors – The combination of shrimp, pineapple, and avocado transports you straight to the islands.
Customizable – Make it your own by adding extra toppings like seaweed, edamame, or sesame seeds.

Ingredients

For the Poke Bowl:

• 8 oz cooked shrimp, peeled and deveined (or fresh shrimp, cooked and chilled)
• 1 cup cooked brown rice (or white rice, or quinoa)
• ½ avocado, sliced
• ½ cup diced pineapple
• ¼ cup cucumber, thinly sliced
• ¼ cup shredded carrots
• 1 tbsp green onions, chopped
• 1 tsp sesame seeds (optional)

For the Sriracha Mayo:

• 2 tbsp mayonnaise (or light mayo)
• 1 tbsp sriracha sauce (adjust to taste)
• 1 tsp rice vinegar
• 1 tsp honey (optional, for sweetness)

Instructions

Prepare the Poke Bowl Ingredients:

If using raw shrimp, cook them by boiling or grilling, then chill them in the fridge for about 10 minutes. While the shrimp are cooling, cook your rice and set aside to cool as well.

Make the Sriracha Mayo:

In a small bowl, mix together the mayonnaise, sriracha, rice vinegar, and honey (if using). Stir until smooth and well combined.

Assemble the Poke Bowl:

Start by layering a base of cooked rice in each bowl. Arrange the shrimp, avocado, pineapple, cucumber, and carrots on top of the rice in sections for that classic poke bowl presentation. Sprinkle with green onions and sesame seeds if desired.

Top with Sriracha Mayo:

Drizzle the sriracha mayo generously over the poke bowl. Feel free to add more or less, depending on your spice preference.

Serve:

Enjoy immediately for the freshest flavor, or cover and chill for a few minutes before serving.

Nutritional Information

• Calories: 350
• Carbs: 40g
• Fat: 15g
• Protein: 20g
• Fiber: 6g
• Sugar: 8g

Tips for Success

• Cook the Shrimp with Care: If using raw shrimp, make sure not to overcook them. They should be tender and slightly pink.
• Use Fresh Pineapple: For a burst of tropical flavor, fresh pineapple is ideal, but canned works too as long as it’s well-drained.
• Avocado Perfection: Slice the avocado just before serving to keep it fresh and creamy.
• Customize the Toppings: Add edamame, pickled ginger, or a boiled egg for extra protein and flavor.
• Meal Prep: Prepare the poke bowl ingredients ahead of time (without the sauce) and store separately in the fridge for easy meals throughout the week.

Why This Recipe Works

This Hawaiian Shrimp Poke Bowl combines the best of healthful ingredients in one deliciously satisfying meal. The shrimp provides lean protein, while the fresh veggies and tropical fruit offer vitamins, minerals, and fiber. The rice serves as a hearty base, and the sriracha mayo ties everything together with the perfect amount of heat and creaminess. This balanced meal is perfect for those who crave something fresh, filling, and full of flavor, without being heavy.

This Hawaiian Shrimp Poke Bowl with Sriracha Mayo is the perfect choice for anyone craving a vibrant, flavorful, and easy-to-make meal. From the succulent shrimp to the creamy avocado and sweet pineapple, each bite is a burst of tropical goodness. Whether you’re looking to impress at a casual dinner or just want a satisfying lunch, this dish offers both convenience and excitement in a bowl. Dive in and enjoy the flavors of Hawaii from the comfort of your own kitchen!