Heath Bar Poke Cake: A Simple and Irresistible Recipe

Craving a decadent dessert without blowing your points budget? This Heath Bar Poke Cake is the ultimate guilt-free indulgence. A moist chocolate cake infused with caramel, topped with whipped cream, and sprinkled with crunchy Heath Bar bits, this dessert is easy to make and perfect for any occasion.

Ingredients

• 1 box chocolate cake mix (sugar-free or low-calorie)
• 1 can (12 oz) diet soda (cola or root beer)
• 1/2 cup caramel sauce (sugar-free)
• 1 tub (8 oz) fat-free whipped topping (e.g., Cool Whip)
• 3 Heath Bars (crushed, or use 1/2 cup Heath Bar bits)

Instructions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper.

2. Make the Cake Batter

1. In a large mixing bowl, combine the chocolate cake mix and diet soda.
2. Stir until well combined and smooth (no need for eggs, oil, or water).

3. Bake the Cake

1. Pour the batter into the prepared baking dish.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool for 10-15 minutes.

4. Poke and Pour

1. Using the handle of a wooden spoon or a straw, poke holes evenly across the surface of the cake.
2. Pour the sugar-free caramel sauce over the cake, making sure it seeps into the holes.

5. Add the Topping

1. Once the cake is completely cooled, spread the whipped topping evenly over the surface.

6. Garnish and Serve

1. Sprinkle the crushed Heath Bars or bits over the top of the whipped topping.
2. Chill the cake in the refrigerator for at least 1 hour before serving.

Nutritional Information

(Per Serving)

• Calories: 160
• Protein: 2g
• Carbohydrates: 28g
• Fat: 4g
• Fiber: 1g
• WW Points: 5 (depending on your plan)

Why This Cake is Amazing

1. Simplified Baking: Using diet soda cuts calories while keeping the cake moist and fluffy.
2. Low-Point Indulgence: Perfect for satisfying your sweet tooth on Weight Watchers.
3. Customizable: Swap the caramel for chocolate syrup or add extra toppings like chopped nuts or fresh fruit.

Serving Suggestions

• Mini Trifles: Cut the cake into small cubes and layer it in a glass with whipped topping and extra caramel drizzle.
• Ice Cream Pairing: Serve a slice with a scoop of low-calorie vanilla ice cream for a truly decadent treat.
• Party-Ready: Garnish with extra Heath Bar bits for a dessert that’s sure to impress guests.

Tips for Success

1. Use the Right Diet Soda: Cola or root beer works best to enhance the cake’s flavor.
2. Let it Soak: Allowing the caramel sauce to fully absorb into the cake ensures maximum moistness.
3. Chill Time: Refrigerating the cake before serving helps the flavors meld beautifully.

This Heath Bar Poke Cake proves you can enjoy indulgent desserts without compromising your goals. Its rich chocolate base, caramel-soaked layers, and crunchy topping make it a dessert to remember. Simple, satisfying, and shareable—this cake is perfect for celebrations or a cozy night in.