Homemade Doughnuts:A Simple Recipe for Beginners

Craving doughnuts but worried about staying on track? These Homemade Doughnuts are here to satisfy your sweet tooth! Baked instead of fried, these treats are light, fluffy, and packed with flavor—all while being low in points. Perfect for breakfast, dessert, or a mid-day snack!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar substitute (like Stevia or Monk Fruit)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk (or skim milk)
• 1 large egg
• 2 tbsp unsweetened applesauce
• 1 tsp pure vanilla extract
• Non-stick cooking spray

Optional Toppings

• 1/4 cup powdered sugar substitute for dusting
• Sugar-free chocolate syrup for drizzling
• Ground cinnamon mixed with sugar substitute for a classic topping

Instructions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Lightly spray a doughnut pan with non-stick cooking spray.

2. Mix Dry Ingredients

1. In a medium mixing bowl, whisk together the flour, sugar substitute, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

1. In a separate bowl, whisk the almond milk, egg, applesauce, and vanilla extract until smooth.

4. Make the Batter

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Fill the Doughnut Pan

1. Spoon the batter into a piping bag or a resealable plastic bag with the tip cut off.
2. Pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.

6. Bake

1. Bake for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted into one comes out clean.
2. Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

7. Add Toppings

1. Dust with powdered sugar substitute, drizzle with sugar-free chocolate syrup, or toss in cinnamon-sugar substitute while warm.

Nutritional Information (Per Doughnut):

• Calories: 65
• WW Points: 2 points
• Protein: 2g
• Carbohydrates: 10g
• Fat: 1g

Why You’ll Love This Recipe

1. Baked, Not Fried: These doughnuts skip the oil, making them much lighter and healthier.
2. Customizable Flavors: Easily switch up the toppings to suit your cravings.
3. Quick and Easy: Ready in under 30 minutes with simple ingredients.
4. Low Points: A guilt-free indulgence for only 2 points per doughnut!

Flavor Variations

• Lemon Poppy Seed: Add 1 tsp of lemon zest and 1 tsp of poppy seeds to the batter.
• Chocolate Doughnuts: Replace 2 tbsp of flour with unsweetened cocoa powder for a chocolatey twist.
• Maple Glaze: Drizzle with a mixture of sugar-free maple syrup and powdered sugar substitute.

Tips for Success

• Don’t Overmix: Overmixing can make the doughnuts dense. Stir until just combined.
• Piping Bag Hack: If you don’t have a piping bag, use a plastic zip-top bag with one corner snipped off.
• Storage: Store in an airtight container for up to 2 days or freeze for up to 1 month.

Serving Suggestions

• Breakfast Pairing: Serve with a hot cup of coffee or tea for a cozy morning treat.
• Dessert Delight: Add a dollop of light whipped cream on top for a more indulgent dessert.
• Snack Time: Pair with fresh fruit for a balanced snack.

These Homemade Doughnuts prove that you don’t have to sacrifice flavor or indulgence to stick to your goals. With their soft texture and versatile toppings, they’re sure to become a favorite for any occasion.