Homemade Steak & Shrimp Noodles – Better Than Takeout

Satisfy your cravings with this hearty and flavorful steak & shrimp noodle dish that brings together tender beef, succulent shrimp, and perfectly seasoned noodles. Infused with garlic, soy sauce, and a hint of spice, this meal is both comforting and packed with protein. Whether you’re looking for a quick weeknight dinner or an indulgent yet balanced dish, this recipe delivers a restaurant-quality experience at home.

Why You’ll Love This Recipe

High-Protein & Satisfying – A perfect blend of lean steak and shrimp for a protein-packed meal.
Easy to Make – Ready in under 30 minutes, making it great for busy nights.
Full of Flavor – A savory garlic-soy sauce enhances every bite.
Customizable – Adjust spice levels and add your favorite veggies for extra nutrition.

Ingredients

For the Noodles:

• 8 oz whole wheat or rice noodles
• 1 tbsp sesame oil or olive oil

For the Steak & Shrimp:

• 8 oz lean steak (sirloin or flank), thinly sliced
• 8 oz shrimp, peeled and deveined
• 1 tbsp soy sauce (or low-sodium alternative)
• ½ tsp garlic powder
• ¼ tsp black pepper

For the Sauce:

• ¼ cup low-sodium soy sauce
• 1 tbsp oyster sauce (optional, for extra depth)
• 1 tbsp honey or sugar substitute
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• ½ tsp red pepper flakes (optional, for heat)

For Garnish & Extras:

• 1 cup broccoli florets (or bell peppers, carrots, or snap peas)
• 2 green onions, sliced
• 1 tsp sesame seeds (optional)
• Lime wedges for serving

Instructions

Cook the Noodles

1. Bring a pot of water to a boil and cook noodles according to package instructions.
2. Drain, rinse with cold water, and toss with sesame oil to prevent sticking.

Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, honey, garlic, ginger, and red pepper flakes.
2. Set aside for later use.

Cook the Steak & Shrimp

1. Heat a large pan or wok over medium-high heat.
2. Add steak slices, season with garlic powder and black pepper, and cook for 2-3 minutes per side until browned. Remove and set aside.
3. In the same pan, cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.

Stir-Fry & Combine

1. In the same pan, add a bit more oil and sauté the broccoli (or other vegetables) for 2-3 minutes.
2. Add the cooked noodles, steak, shrimp, and sauce, tossing everything together until well coated.
3. Cook for 1-2 minutes to allow flavors to meld.

Garnish & Serve

1. Remove from heat and sprinkle with green onions and sesame seeds.
2. Serve with lime wedges for a burst of freshness.

Nutritional Information (Per Serving, Approximate)

Calories: 350 | Protein: 32g | Carbs: 38g | Fat: 9g | Fiber: 4g

Tips for Success

Thinly Slice the Steak: Cutting against the grain ensures tender, bite-sized pieces.
Don’t Overcook the Shrimp: Shrimp cook quickly—remove them once they turn pink to keep them juicy.
Customize the Veggies: Swap in your favorites like bell peppers, spinach, or zucchini.
Boost the Flavor: A squeeze of lime or extra sesame oil enhances the dish.

Why This Recipe Works

• Balanced Macros: A great mix of protein, healthy fats, and complex carbs.
• Quick & Easy: A one-pan meal that’s done in less than 30 minutes.
• Restaurant-Quality Flavor: Savory, garlicky, and slightly sweet with a touch of spice.

This steak & shrimp noodle dish is a perfect combination of rich flavors, satisfying textures, and wholesome ingredients. Whether you’re meal prepping for the week or enjoying a cozy dinner, this recipe is sure to be a favorite. Grab your chopsticks and enjoy a delicious homemade noodle bowl tonight!