Honeybun Cheesecake: A Sweet and Irresistible Dessert You’ll Love

Indulge in the nostalgic flavors of a cinnamon-kissed honeybun and creamy cheesecake! This Honeybun Cheesecake layers a spiced graham cracker crust, velvety cheesecake filling, and a swirl of cinnamon-sugar magic into a dessert that’s just 5 SmartPoints® per slice (Blue Plan). Perfect for holidays, brunch, or a sweet weekend treat, this recipe proves you can savor decadence without derailing progress.

Why You’ll Love This Recipe

• Weight Watchers-Friendly: 5 SmartPoints® per slice (Blue Plan).
• Nostalgic Flavor Fusion: Cinnamon, honey, and creamy cheesecake in every bite.
• Easy to Customize: Adjust sweetness or add nuts for crunch (points may vary).
• Crowd-Pleasing: A showstopper for gatherings or solo indulgence.

Ingredients 

For the Crust:

• 1.5 cups crushed reduced-fat graham crackers
• 3 tbsp light butter, melted
• 1 tbsp sugar substitute (e.g., Swerve)
• 1 tsp cinnamon

For the Cheesecake Filling:

• 16 oz reduced-fat cream cheese, softened
• 1/2 cup nonfat Greek yogurt
• 1/3 cup sugar substitute (granulated, e.g., monk fruit)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp honey (or sugar-free syrup for 0 points)

For the Honeybun Swirl:

• 2 tbsp sugar substitute
• 1 tsp cinnamon
• 1 tsp light butter, melted

Instructions

• Prep the Oven:
  Preheat to 325°F (160°C). Grease a 9-inch springform pan.
• Make the Crust:
  Mix graham cracker crumbs, melted butter, sugar substitute, and cinnamon. Press into the pan’s base. Bake 10 minutes. Cool slightly.
• Prepare the Filling:
  Beat cream cheese, Greek yogurt, sugar substitute, eggs, vanilla, and honey until smooth. Pour over the crust.
• Create the Swirl:
  Mix cinnamon, sugar substitute, and melted butter. Drop spoonfuls onto the cheesecake batter, then swirl with a knife.
• Bake:
  Place the pan in a water bath. Bake 35–40 minutes until the center is slightly jiggly. Turn off the oven, crack the door, and let cool inside for 1 hour. Chill overnight.

Nutrition & SmartPoints®

Per slice (1/12 of cheesecake):

• Calories: 160
• Protein: 6g
• Carbohydrates: 15g
• Fiber: 1g
• Fat: 8g
• SmartPoints®: 5 (Blue Plan)

Points may vary with sugar-free syrup or crust substitutions.

Serving Suggestions

• Drizzle: Sugar-free caramel or a dusting of powdered sugar substitute (+1 SmartPoint®).
• Fresh Fruit: Top with sliced strawberries or peaches (0 points).
• Coffee Pairing: Serve with black coffee or a zero-point vanilla latte.

Pro Tips

• Smooth Filling Hack: Ensure cream cheese and eggs are at room temperature.
• Crust Swap: Use almond flour for a gluten-free, lower-carb base (adjust points).
• No Water Bath?: Bake on a lower rack and place a pan of water on the rack below.
• Freeze for Later: Slice and wrap individually; thaw in the fridge overnight.
• Double the Swirl: Add extra cinnamon-sugar layers for bolder flavor.

Why This Recipe Works for Weight Loss

• Protein-Packed: Greek yogurt and reduced-fat cream cheese keep you full.
• Smart Sweeteners: Sugar substitutes slash calories without sacrificing taste.
• Portion Control: Pre-sliced servings curb overindulgence.

This Honeybun Cheesecake is a celebration of balance—creamy, spiced, and utterly satisfying. With its golden swirls and melt-in-your-mouth texture, it’s a dessert that feels indulgent but aligns perfectly with your wellness journey. Bake it for a special occasion or just because—every bite is a reminder that healthy eating can be deliciously sweet!