Hot Chocolate Bombs: The Perfect DIY Gift for Chocolate Lovers

Cozy up with a cup of indulgent hot chocolate, Weight Watchers style! These Hot Chocolate Bombs are a fun, delicious way to enjoy your favorite winter treat without worrying about extra calories or points. Packed with rich cocoa and a light marshmallow surprise, these hot chocolate bombs are perfect for a guilt-free treat.

Ingredients

• 1/2 cup sugar-free chocolate chips (dark or milk chocolate, depending on preference)
• 2 tablespoons unsweetened cocoa powder
• 1-2 tablespoons sugar-free sweetener (like Stevia or Monk Fruit)
• 2 tablespoons powdered nonfat milk
• 6 teaspoons mini sugar-free marshmallows
• Optional: A pinch of cinnamon or peppermint extract for flavor

Equipment

• Silicone half-sphere molds (2-inch diameter recommended)
• A small brush or spoon for spreading chocolate
• Heat-safe bowl and microwave

Instructions

Prepare the Chocolate Shells

1. Melt the sugar-free chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between to ensure smooth consistency.
2. Using a small brush or the back of a spoon, coat the inside of the silicone molds with melted chocolate. Ensure the layer is even and covers all areas.
3. Place the molds in the freezer for 5-10 minutes to set.

Make the Hot Chocolate Mix

1. In a small bowl, combine the unsweetened cocoa powder, powdered nonfat milk, and sugar-free sweetener. Add a pinch of cinnamon or peppermint extract for extra flavor if desired.
2. Set the mix aside.

Assemble the Bombs

1. Once the chocolate shells have hardened, carefully remove them from the molds.
2. Fill half of the shells with 1 teaspoon of the hot chocolate mix and 1 teaspoon of mini sugar-free marshmallows.
3. Warm a small plate in the microwave for about 30 seconds. Take an empty chocolate shell, place its edge on the warm plate to melt slightly, and quickly press it onto a filled shell to seal the bomb.
4. Use extra melted chocolate to smooth the seam if needed.

Decorate (Optional)

• Drizzle additional melted chocolate over the bombs and sprinkle with a dusting of cocoa powder or sugar-free sprinkles for a festive touch.

How to Use Hot Chocolate Bombs

1. Heat 1 cup of unsweetened almond milk (or your favorite low-point milk) until steaming.
2. Place a hot chocolate bomb in a mug, pour the hot milk over it, and watch it melt and release its contents. Stir well to combine and enjoy!

Nutritional Information

(Per Serving)

• Calories: ~80
• Protein: 2g
• Carbohydrates: 10g
• Fat: 4g
• WW Points: ~3 (using sugar-free chocolate and marshmallows)

Why You’ll Love This Recipe

1. Low-Point Indulgence: Enjoy a rich and creamy hot chocolate for just 3 WW Points per serving.
2. Fun and Festive: These bombs make a great gift or party favor, and they’re as fun to watch as they are to drink.
3. Customizable: Add cinnamon, peppermint, or even a dash of espresso powder to make the flavor your own.
4. Make Ahead: Store the bombs in an airtight container for up to a week, ready to use whenever the craving strikes.

Tips for Success

• Smooth Edges: Ensure the edges of the chocolate shells are smooth to create a good seal.
• Freeze Between Layers: If you’re adding decorative drizzles or colors, freeze the bombs between steps to avoid smudging.
• Experiment with Flavors: Swap out the cocoa powder for a sugar-free chai mix or add a sprinkle of sea salt for a twist.

Serving Suggestions

• Pair your hot chocolate with a light snack like WW Vanilla Cookies or a slice of Weight Watchers Banana Bread for a cozy treat.
• Enjoy during a holiday gathering, or simply curl up with a blanket and a good book for the ultimate comfort.

These Hot Chocolate Bombs prove that you don’t have to compromise on indulgence to stay on track. With just a few simple ingredients and a little creativity, you can enjoy a rich, velvety cup of hot cocoa that warms the heart and satisfies the soul—all while keeping your points in check.