If you’re a fan of rich, indulgent desserts but don’t want to compromise on your health goals, this Hot Chocolate Lasagna is the perfect treat for you. Layers of creamy chocolate pudding, cool whipped topping, and a crunchy, decadent crust come together to create a dessert that’s as visually stunning as it is delicious. Inspired by the comforting flavors of hot chocolate, this no-bake lasagna delivers all the chocolatey goodness you crave, without the guilt.
Whether you’re planning a cozy night in, entertaining friends and family, or simply treating yourself to something sweet, this dessert will satisfy your cravings and leave you feeling good about your choices.
Why You’ll Love This Recipe
Decadent & Creamy: A perfect combination of chocolatey layers and rich flavors.
No-Bake & Easy to Make: Minimal prep time, ideal for busy days or summer gatherings.
Perfect for Any Occasion: Whether it’s a holiday, birthday, or a simple weekend treat, this dessert is sure to impress.
Layered Dessert: A beautiful presentation with distinct layers that make every slice feel like a special occasion.
Ingredients
For the Crust:
- 15 reduced-fat graham crackers, crushed
- 2 tbsp light butter, melted
- 2 tbsp granulated sugar substitute (like erythritol or monk fruit)
For the Chocolate Pudding Layer:
- 2 (3.4 oz) packages sugar-free chocolate pudding mix
- 4 cups skim milk (or unsweetened almond milk)
For the Whipped Topping Layer:
- 1 (8 oz) tub light whipped topping
- ½ cup nonfat Greek yogurt
- 1 tsp vanilla extract
For the Garnish:
- 2 tbsp mini chocolate chips (optional)
- 1 tbsp cocoa powder (optional)
Instructions
Prepare the Crust
- In a bowl, combine the crushed graham crackers, melted butter, and sugar substitute. Mix until the ingredients are well-combined and crumbly.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
- Refrigerate the crust while you prepare the other layers, allowing it to set for at least 15-20 minutes.
Make the Chocolate Pudding Layer
- In a large bowl, whisk together the sugar-free chocolate pudding mix and skim milk (or almond milk) for about 2-3 minutes until thickened.
- Spread the pudding evenly over the chilled crust, smoothing it out with a spatula to cover the entire surface.
Make the Whipped Topping Layer
- In a separate bowl, combine the light whipped topping, Greek yogurt, and vanilla extract. Mix well until smooth and creamy.
- Carefully spread the whipped topping mixture over the chocolate pudding layer, making sure it’s even and covers the entire surface.
Garnish & Chill
- Garnish the top of the lasagna with mini chocolate chips and a light dusting of cocoa powder if desired.
- Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set properly.
Serve & Enjoy
Cut into squares and serve chilled for a refreshing, indulgent dessert.

Nutritional Information (Per Serving, Based on 12 Servings)
Calories: 150 | Protein: 4g | Carbs: 19g | Fat: 8g | Fiber: 2g
SmartPoints: 5 per serving (adjust depending on ingredient substitutions)
Tips for Success
- Use Room Temperature Ingredients: For a smooth, creamy topping, make sure the Greek yogurt and whipped topping are softened before mixing.
- Chill the Layers: Be sure to give the dessert time to set in the fridge. It makes slicing and serving easier and ensures the flavors meld together.
- Customize the Crust: You can swap the graham cracker crust for an Oreo or another cookie crust for a twist in flavor.
- Garnish Variations: Feel free to add extra toppings such as crushed nuts, more chocolate chips, or even a drizzle of sugar-free chocolate syrup for added flair.
Why This Recipe Works
- Rich Flavor, Lower in Calories: By using sugar-free pudding and light whipped topping, this dessert is indulgent yet lighter in calories than traditional recipes.
- Easy to Make & Prepare: No baking required! You just need to layer and chill, making this the perfect go-to dessert for busy days.
- Portion-Controlled: Cut into small squares to ensure you’re enjoying a satisfying portion without overdoing it.
- Guilt-Free Indulgence: A perfect way to satisfy your chocolate cravings without any of the guilt.
This Hot Chocolate Lasagna is the ultimate dessert for anyone who loves the combination of chocolate and creamy textures but doesn’t want to sacrifice their health goals. With minimal effort and maximum flavor, it’s the perfect treat for any occasion. Whether you’re serving it at a holiday gathering, family dinner, or just need a sweet snack, this dessert will become an instant favorite.
Try it for yourself, and see how it combines indulgence with smart choices. Enjoy every bite!
Hot Chocolate Lasagna: Your New Go-To Dessert for Chocolate Cravings
12
servings30
minutes150
kcalIngredients
For the Crust:
15 reduced-fat graham crackers, crushed
2 tbsp light butter, melted
2 tbsp granulated sugar substitute (like erythritol or monk fruit)
For the Chocolate Pudding Layer:
2 (3.4 oz) packages sugar-free chocolate pudding mix
4 cups skim milk (or unsweetened almond milk)
For the Whipped Topping Layer:
1 (8 oz) tub light whipped topping
½ cup nonfat Greek yogurt
1 tsp vanilla extract
For the Garnish:
2 tbsp mini chocolate chips (optional)
1 tbsp cocoa powder (optional)
Instructions
- Prepare the Crust
In a bowl, combine the crushed graham crackers, melted butter, and sugar substitute. Mix until the ingredients are well-combined and crumbly.
Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
Refrigerate the crust while you prepare the other layers, allowing it to set for at least 15-20 minutes. - Make the Chocolate Pudding Layer
In a large bowl, whisk together the sugar-free chocolate pudding mix and skim milk (or almond milk) for about 2-3 minutes until thickened.
Spread the pudding evenly over the chilled crust, smoothing it out with a spatula to cover the entire surface. - Make the Whipped Topping Layer
In a separate bowl, combine the light whipped topping, Greek yogurt, and vanilla extract. Mix well until smooth and creamy.
Carefully spread the whipped topping mixture over the chocolate pudding layer, making sure it’s even and covers the entire surface. - Garnish & Chill
Garnish the top of the lasagna with mini chocolate chips and a light dusting of cocoa powder if desired.
Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set properly. - Serve & Enjoy
Cut into squares and serve chilled for a refreshing, indulgent dessert.
Notes
- Use Room Temperature Ingredients: For a smooth, creamy topping, make sure the Greek yogurt and whipped topping are softened before mixing.
Chill the Layers: Be sure to give the dessert time to set in the fridge. It makes slicing and serving easier and ensures the flavors meld together.
Customize the Crust: You can swap the graham cracker crust for an Oreo or another cookie crust for a twist in flavor.
Garnish Variations: Feel free to add extra toppings such as crushed nuts, more chocolate chips, or even a drizzle of sugar-free chocolate syrup for added flair.